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Kidney warming, Yang tonifying and health maintenance wine

A technology of warming the kidney, strengthening yang, and health-preserving wine, which is applied in the preparation of alcoholic beverages, anti-virus agents, and plant raw materials. It can solve the problems of being easily infected by bacteria and viruses, poor resistance, etc., and achieve memory enhancement, sleep quality improvement, and complexion change. Good results

Inactive Publication Date: 2015-08-05
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At this time, many people choose western medicine for physical conditioning, but due to long-term use of medicine, the body will develop a lot of drug resistance, and store some toxins, resulting in poorer physical fitness, weaker resistance, and more likely to be infected by bacteria and viruses of other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A health-preserving wine for warming the kidney and strengthening yang, which is prepared by soaking the following components in sorghum liquor as raw materials: 15 parts of Maca, 5 parts of lychee pulp, 6 parts of medlar, 5 parts of jujube pulp, and 3 parts of tangerine peel , 7 parts of black plum pulp, 4 parts of snow chrysanthemum, 2 parts of rose petals, 4 parts of magnolia flowers, 3 parts of lotus leaves, 5 parts of rock sugar, 30000 parts of sorghum liquor, 4 parts of mint leaves. Fruit pulp, medlar, jujube pulp, tangerine peel, ebony pulp, snow chrysanthemum, rose petals, magnolia flowers, lotus leaves and mint leaves are cleaned and dried according to the above parts by weight, mixed evenly and added to 30000 parts by weight In the sorghum baijiu, add 5 parts of rock sugar, soak for two months, and then pack it into bottles.

[0027] Edible method: Drink once half an hour after lunch, once before going to bed, 50ml each time, twice a day, long-term use.

Embodiment 2

[0029] A health-preserving wine for warming the kidney and strengthening yang, which is prepared by soaking the following components in sorghum liquor as raw materials: 15 parts of Maca, 5 parts of lychee pulp, 6 parts of medlar, 5 parts of jujube pulp, and 3 parts of tangerine peel , 7 parts of black plum pulp, 4 parts of snow chrysanthemum, 2 parts of rose petals, 4 parts of magnolia flowers, 3 parts of lotus leaves, 5 parts of rock sugar, 30000 parts of sorghum liquor, 4 parts of mint leaves. Fruit pulp, medlar, jujube pulp, tangerine peel, ebony pulp, snow chrysanthemum, rose petals, magnolia flowers, lotus leaves and mint leaves are cleaned and dried according to the above parts by weight, mixed evenly and added to 30000 parts by weight Add 5 portions of rock sugar to the sorghum liquor, soak for two months, and then pack each 50ml into a small bag.

[0030] Edible method: Drink one bag half an hour after lunch, one bag before going to bed, take it twice a day, and take i...

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PUM

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Abstract

The invention discloses kidney warming, Yang tonifying and health maintenance wine. The kidney warming, Yang tonifying and health maintenance wine comprises, by weight, 15 parts of Maca, 5 parts of litchi fruits, 6 parts of the fruit of Chinese wolfberry, 5 parts of Chinese-date pulp, 3 parts of pericarpium citri reticulatae, 7 parts of smoked plum pulp, 4 parts of snow chrysanthemum, 2 parts of rose petals, 4 parts of magnolia flowers, 3 parts of lotus leaves, 5 parts of rock candy and 30000 parts of white spirit. The kidney warming, Yang tonifying and health maintenance wine has the beneficial effects of being free of toxic and side effects, warming the kidney and tonifying Yang, reducing blood fat, degrading cholesterol, reducing blood pressure, regulating qi-flowing for strengthening spleen, expelling toxin for beautifying, and having the functions of clearing away heat and losing weight.

Description

technical field [0001] The invention relates to a kind of health-preserving wine for warming kidney and strengthening yang. Background technique [0002] With the progress of society, the development of economy and technology, people's life rhythm becomes faster and faster, people's life pressure is more and more, and the time for exercising is less and less, so there are many sub-healthy people or physical fitness Bad people. At this time, many people choose western medicine for physical conditioning, but due to long-term use of medicine, the body will develop a lot of drug resistance, and store some toxins, resulting in poorer physical fitness, weaker resistance, and more likely to be infected by bacteria and viruses , and suffer from other diseases. [0003] With the improvement of living standards, more and more people like to drink alcohol, and more and more people overeat and eat meat. This will lead to increased blood pressure, high cholesterol, and high blood lipid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P15/10A61P15/08A61P15/00A61P37/02A61P39/06A61P9/12A61P3/06
CPCC12G3/04A61K36/28A61K36/31A61K36/575A61K36/62A61K36/725A61K36/736A61K36/738A61K36/752A61K36/77A61K36/815A61K2300/00
Inventor 朱海涛刘倩胡婷刘静
Owner UNIV OF JINAN
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