Probiotic food composition and food with effect of relieving throat inflammation
A composition and probiotic technology, applied in food preparation, food science, dairy products, etc., can solve the problems of no clinical products, probiotic throat inflammation staying at the level of experimental research, etc., to achieve good symptoms of throat inflammation, relief Effects of throat inflammation
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Embodiment 1
[0042] Embodiment 1, milk tablets of compound probiotics and preparation method thereof
[0043] The milk tablets containing Lactobacillus salivarius CCTCC No. M2011127, Bifidobacterium animalis CGMCC No. 5470, xylooligosaccharides, and xylitol in this example were prepared by referring to the conventional milk tablet preparation method in the art. Briefly, the method described in figure 1 The process flow shown mainly includes the following steps:
[0044] 1) Ingredients: Weigh each raw material according to the weight components, and mix evenly; in this embodiment, the ratio of each raw material is: Lactobacillus salivarius powder 9×10 11 CFU, Bifidobacterium animalis 9×10 10 CFU, xylo-oligosaccharide 125g, xylitol 125g, the balance is milk powder base material powder (whole milk powder), the water activity of base material powder is 0.18;
[0045] 2) sieve (over 12 mesh sieves);
[0046] 3) Premixing of probiotic powder and prebiotics;
[0047] 4) Dry mixing for 20-30 ...
Embodiment 2
[0051] Example 2. Clinical research on probiotic milk tablets for relieving throat inflammation
[0052] A total of 240 male or female volunteers aged 25 to 55 with mild pharyngitis or pharyngeal discomfort were selected. Randomly divided into 4 groups, 60 people in each group:
[0053] Group 0——blank control group (milk powder base milk tablets);
[0054] Group 1 - Lactobacillus salivarius milk tablet group;
[0055] Group 2—the compound probiotic milk tablet group of Example 1 (Lactobacillus salivarius: Bifidobacterium animalis is about 1:0.1);
[0056] Group 3—animal bifidobacteria milk tablet group.
[0057] The milk tablets of each group were prepared with reference to the method of Example 1 (the milk tablets of group 0 were prepared by direct compression of milk powder base material, without adding probiotics and prebiotics; the milk tablets of groups 1 and 3 were the same as those in Example 1 Ratio, the difference is that only Lactobacillus salivarius and Bifidoba...
Embodiment 3
[0081] Example 3. Clinical research on different proportions of compound probiotic milk tablets to relieve throat inflammation
[0082] A total of 240 male or female volunteers aged 25 to 55 with mild pharyngitis or pharyngeal discomfort were selected. Randomly divided into 4 groups:
[0083] Group 0——blank control group (with the milk powder base material milk tablet in embodiment 2);
[0084] Group 1 - compound probiotic milk tablet group A (Lactobacillus salivarius: Bifidobacterium animalis about 1:1);
[0085] Group 2—the compound probiotic milk tablet group B of Example 1 (Lactobacillus salivarius: Bifidobacterium animalis is about 1:0.1);
[0086] Group 3—Composite probiotic milk tablet group C (Lactobacillus salivarius: Bifidobacterium animalis about 1:0.01).
[0087] The milk tablets of each group were prepared with reference to the method of Example 1 (the milk tablets of group 0 were prepared by direct compression of milk powder base material, without adding probiot...
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