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Probiotic food composition and food with effect of relieving throat inflammation

A composition and probiotic technology, applied in food preparation, food science, dairy products, etc., can solve the problems of no clinical products, probiotic throat inflammation staying at the level of experimental research, etc., to achieve good symptoms of throat inflammation, relief Effects of throat inflammation

Active Publication Date: 2015-09-09
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the research on the use of probiotics to alleviate and treat throat inflammation is currently only at the level of experimental research, and there are no relevant clinical products at home and abroad

Method used

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  • Probiotic food composition and food with effect of relieving throat inflammation
  • Probiotic food composition and food with effect of relieving throat inflammation
  • Probiotic food composition and food with effect of relieving throat inflammation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1, milk tablets of compound probiotics and preparation method thereof

[0043] The milk tablets containing Lactobacillus salivarius CCTCC No. M2011127, Bifidobacterium animalis CGMCC No. 5470, xylooligosaccharides, and xylitol in this example were prepared by referring to the conventional milk tablet preparation method in the art. Briefly, the method described in figure 1 The process flow shown mainly includes the following steps:

[0044] 1) Ingredients: Weigh each raw material according to the weight components, and mix evenly; in this embodiment, the ratio of each raw material is: Lactobacillus salivarius powder 9×10 11 CFU, Bifidobacterium animalis 9×10 10 CFU, xylo-oligosaccharide 125g, xylitol 125g, the balance is milk powder base material powder (whole milk powder), the water activity of base material powder is 0.18;

[0045] 2) sieve (over 12 mesh sieves);

[0046] 3) Premixing of probiotic powder and prebiotics;

[0047] 4) Dry mixing for 20-30 ...

Embodiment 2

[0051] Example 2. Clinical research on probiotic milk tablets for relieving throat inflammation

[0052] A total of 240 male or female volunteers aged 25 to 55 with mild pharyngitis or pharyngeal discomfort were selected. Randomly divided into 4 groups, 60 people in each group:

[0053] Group 0——blank control group (milk powder base milk tablets);

[0054] Group 1 - Lactobacillus salivarius milk tablet group;

[0055] Group 2—the compound probiotic milk tablet group of Example 1 (Lactobacillus salivarius: Bifidobacterium animalis is about 1:0.1);

[0056] Group 3—animal bifidobacteria milk tablet group.

[0057] The milk tablets of each group were prepared with reference to the method of Example 1 (the milk tablets of group 0 were prepared by direct compression of milk powder base material, without adding probiotics and prebiotics; the milk tablets of groups 1 and 3 were the same as those in Example 1 Ratio, the difference is that only Lactobacillus salivarius and Bifidoba...

Embodiment 3

[0081] Example 3. Clinical research on different proportions of compound probiotic milk tablets to relieve throat inflammation

[0082] A total of 240 male or female volunteers aged 25 to 55 with mild pharyngitis or pharyngeal discomfort were selected. Randomly divided into 4 groups:

[0083] Group 0——blank control group (with the milk powder base material milk tablet in embodiment 2);

[0084] Group 1 - compound probiotic milk tablet group A (Lactobacillus salivarius: Bifidobacterium animalis about 1:1);

[0085] Group 2—the compound probiotic milk tablet group B of Example 1 (Lactobacillus salivarius: Bifidobacterium animalis is about 1:0.1);

[0086] Group 3—Composite probiotic milk tablet group C (Lactobacillus salivarius: Bifidobacterium animalis about 1:0.01).

[0087] The milk tablets of each group were prepared with reference to the method of Example 1 (the milk tablets of group 0 were prepared by direct compression of milk powder base material, without adding probiot...

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PUM

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Abstract

The invention provides a probiotics food composition with a function of relieving inflammation of the throat and a food. The composition comprises Lactobacillus salivarius subsp.salicinius and Bifidobacterium animalissubsp.lactis, wherein the lactobacillus salivarius is preferably the lactobacillus salivarius with the preservation number of CCTCC No.M2011127, and the bifidobacterium animalis is preferably the bifidobacterium animalis with the preservation number of CCTCC No. 5470. The composition further comprises xylooligosaccharide and / or xylitol. The probiotics food composition provided by the invention can be added into various healthy foods and health-care foods such as acidified milk and milk powder candies, and can be used for effectively relieving inflammation of the throat, particularly chronic pharyngitis.

Description

[0001] The present invention is a divisional application with the application number 201410083030.3, the application date is March 07, 2014, and the invention name is "probiotic food composition and food with the effect of relieving throat inflammation". technical field [0002] The present invention mainly relates to a probiotic food composition and food with the effect of relieving throat inflammation, specifically refers to a probiotic food composition containing Lactobacillus salivarius and Bifidobacterium animalis, which can effectively relieve throat inflammation especially It is chronic pharyngitis, the composition can be added to various health foods and health foods such as fermented milk, milk tablets and the like. Background technique [0003] Chronic pharyngitis (pharyngitis) is a relatively common disease. It is a diffuse inflammation of the throat mucosa, submucosa and lymphoid tissue. It is often a part of chronic inflammation of the upper respiratory tract. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/152A23L1/30A23L33/135
Inventor 安颖赵子夫李艳杰齐炳理陈世贤
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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