Cooking device

Abstract

The invention provides a novel cooking device which processes food uniformly during crushing and stirring food and preventing stagnation of food and improves convenience and operation performance for users. Food in a container is crushed and / or stirred through rotation of a rotary component, wherein a driving control portion of a rotary motor driving the rotary component to rotate comprises a first mode and a second mode. Under the first mode, the rotation speed of the motor is set by accessing operation of the user, and under the second mode, rocking operation is conducted with the rotating speed of the motor alternatively changed in constant period or irregular period. A user accessing unit is provided, so that the rotation control is switched between at least one of the first mode and the second mode.

Description

technical field [0001] The present invention relates to cooking utensils typified by a blender and a food processor capable of processing foodstuffs into various broken states and mixed states according to the types of foodstuffs. The present invention also relates to a cooking utensil capable of preparatory work such as adding seasonings in addition to various crushing and mixing treatments. Background technique [0002] In the past, it has been widely known as a variety of food processors and blenders for home use. Such food processors include machines that chop fruit with a rotating blade to make it liquid and provide it as juice, and machines called so-called coffee grinders that grind roasted coffee beans. [0003] In addition, in addition to making juice, food processors that are capable of slicing and shredding are also known. [0004] Furthermore, various food processors are known that vary the rotational speed of the rotary blade according to the type of food and ...

AI Technical Summary

Problems solved by technology

[0020] The present inventor has observed and experimented the pulverization of various foodstuffs, and as a result, it can be confirmed that: in the technology of turning on-off corresponding to the constant programming like Patent Documents 4 and 5, there is also a technology that is more difficult than using a constant speed. If the ingredients are stirred and crushed by rotation, the degree of the ingredients can be more uniform and a constant effect can be achieved. However, it can also be seen that only a certain pattern is determined according to the crushing conditions of the ingredients such as the type, hardness, size, and weight of the ingredients. Combining pulverization may not be performed properly, and in the obtained processed food, the ingredients will be uneven in any case

In addition, it is also known that excessive pulverization in order to eliminate the unevenness causes a large amount of water to flow out of ingredients such as vegetables, and not only settles on the bottom of the container, but also causes obstacles to processing due to the precipitation.

[0021] In addition, in Patent Document 4 and Patent Document 5, by changing the mode, that is, the rotation cycle and the rotational speed when it is turned on, and storing it in the device, it is possible to perform pulverization and stirring in various cycle modes, but once the cycle mode is adopted, the If it is running, it can only continue to run in this mode, or stop running halfway, call out another mode, set it again and start running again

[0022] Furthermore, in the case of using the existing cooking utensils with multiple stirring functions to make slag-containing fruit juice using cutting knives, it is difficult to crush the ice well, and it is also difficult to use the techniques of Patent Documents 4 and 5.

[0023] In addition, when stirring and pulverizing foods with a relatively high water content such as fruit juice, the amount of components such as liquid slag suddenly increases and adheres to the lid in large quantities, so it becomes difficult to take out after processing and to clean afterward.

Images