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Grapefruit fermented feed and preparation method thereof

A technology for fermenting feed and grapefruit, applied in animal feed, animal feed, application and other directions, can solve the problems of polluted breeding environment, nutrient damage, spoilage and other problems, and achieve the effects of reducing incidence, low cost and easy promotion.

Inactive Publication Date: 2015-11-11
重庆市柚神酒业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the price of feed is generally relatively high, and the ingredients are also relatively complex. Some nutrients are destroyed after high-temperature heating, and even spoiled, polluting the breeding environment. Therefore, continuously improving the quality of feed is closely related to the breeding industry.

Method used

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  • Grapefruit fermented feed and preparation method thereof
  • Grapefruit fermented feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of pomelo fermented feed is as follows:

[0025] Preparation of pretreatment material: 50kg pomelo is pulverized into glutinous rice shape with pulverizer;

[0026] Preparation of bittering agent: 1.5kg citric acid and 2.5kg salt were dissolved in water medium to obtain 50kg pretreatment agent;

[0027] Soak the pretreated material in the debittering agent for 5 days, crush and mix it, add 0.5kg of corn syrup, Bacillus, Bacillus subtilis, yeast, and Lactobacillus after mixing, put it in a closed container for fermentation at 35°C for 48 hours The obtained fermented product is left standing, dried and crushed into granules to obtain grapefruit fermented feed.

Embodiment 2

[0029] The preparation method of pomelo fermented feed is as follows:

[0030] Preparation of pretreatment material: 100kg pomelo is pulverized into glutinous rice shape with pulverizer;

[0031] Preparation of bittering agent: 3.2kg citric acid and 5.5kg salt were dissolved in water medium to obtain 110kg pretreatment agent;

[0032] Soak the pretreated material in the debittering agent for 5 days, crush and mix it, add 1.05kg of corn syrup, Bacillus, Bacillus subtilis, yeast, and Lactobacillus after mixing, put it in a closed container for fermentation at 35°C for 48 hours The obtained fermented product is left standing, dried and crushed into granules to obtain grapefruit fermented feed.

Embodiment 3

[0034] Feeding test:

[0035] Experimental object is 400 chickens, is equally divided into two groups of experimental group and control group, and experimental group throws something and feeds the feed of the present invention, and control group is fed with traditional feed, and the weight of feeding time, feeding number of times, each feed is all the same Yes, the test period is three months, and the test results are as follows:

[0036]

[0037] As can be seen from the above comparison of numerical values, before the feeding, the average weights of the two groups were basically the same, and the two groups were fed respectively with two kinds of feeds of the same weight. The average weight gain of chickens is basically the same, but the incidence rate is significantly lower than that of ordinary feed, and the cost is significantly lower than that of ordinary feed.

[0038] Choose the same batch of 300 geese whose body weight is close as the experimental object, and be eq...

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PUM

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Abstract

The invention relates to the field of feed, in particular to grapefruit fermented feed and a preparation method thereof. The preparation method for the grapefruit fermented feed comprises the following steps of crushing a whole grapefruit; fully soaking the grapefruit in a debittering agent; fully blending and mixing, and then, adding corn syrup and fermented bacterial liquid and fully mixing, and then, putting in a closed container and fermenting for 45 to 50 hours, wherein the fermentation temperature is controlled to be 32 to 40 DEG C; enabling a fermented material to stand still, and drying and crushing the fermented material into grains to obtain the grapefruit fermented feed. The feed disclosed by the invention contains rich microelements, and is also capable of increasing the disease resistance and the immunity of an organism, reducing the morbidity and the death rate and reducing the culturing cost to a large extent; the fermented feed disclosed by the invention is simple in proportioning and preparation process, easy to popularize and low in cost; the grapefruit fermented feed is only 0.4 to 0.5 yuan per jin in cost; the grapefruit fermented feed has important practical significance in practical production, and is suitable for being produced on a large scale and applied.

Description

technical field [0001] The invention relates to the field of feed, in particular to a method for preparing feed by fermenting pomelo as a raw material. Background technique [0002] Grapefruit (Citrusgrandis L.) is a citrus plant of Rutaceae, also known as Leiyou, Wendan, etc. It originated in Southeast Asia and southern my country. According to relevant records, it has a cultivation history of more than 3,000 years in my country and is widely distributed in my country. , widely planted in southern China such as Guangdong, Guangxi, Fujian, and Taiwan. The whole body of pomelo is a treasure, its flowers, leaves, and peel can extract volatile oil; pomelo meat is very rich in vitamin C and insulin-like ingredients, which have the effects of lowering blood sugar, blood lipids, losing weight, beautifying skin, etc. Regular consumption is good for Hypertension, diabetes, arteriosclerosis and other diseases have adjuvant therapeutic effect; grapefruit seeds contain limonoid compoun...

Claims

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Application Information

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IPC IPC(8): A23K1/14
CPCY02P60/87
Inventor 陈孝祥
Owner 重庆市柚神酒业有限责任公司
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