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A kind of health-care tea tablet for preventing and treating diabetes and its preparation method

A technology of diabetes and tea tablets, which is applied in the field of medicine, can solve problems such as insufficient fermentation effect, insufficient safety and applicability, and long fermentation time, so as to improve the utilization rate of raw materials, remove adverse effects, and avoid The effect of bad influence

Active Publication Date: 2018-08-10
DONGGUAN MENGCHUANG HEALTH CARE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For this reason, the inventor has completed an invention of "a health tea for preventing and treating diabetes (patent number: ZL201310233340.4), which consists of dried guava slices, ginseng flower buds, dried leaves of miracle fruit, peeled ganoderma lucidum, golden Huafuzhuan black tea is used as raw material, which is made through pulverization, steam sterilization, mixed fermentation, drying, and packaging. However, through further research and practice, it is found that it still has the following defects: ①The yield of ginseng flower buds is extremely low, and the cost of raw materials is high. Not suitable for large-scale production; ②The bitter substances of Ganoderma lucidum are ganoderma esters, which belong to triterpenoids. At present, there are 106 kinds of triterpenoids known, which are one of the main functional components of Ganoderma lucidum. The more bitter the taste, the more effective Strong, removes most of the bitter substances, which is not conducive to the full play of the efficacy of Ganoderma lucidum, and also wastes resources; ③Ginseng flower buds and Ganoderma lucidum are medicinal products and cannot be used as ordinary food raw materials. Therefore, the product cannot be used as daily drinking tea for ordinary adults Use; ④The dried leaves of the miracle fruit have not been approved by the Ministry of Health to be used in medicine, let alone used as a new resource food raw material, so that the safety and applicability of the product have not been fully recognized, which is not conducive to rapid promotion and application; ⑤Fu brick black The amount of S. coronoidis contained in the tea is insufficient and the activity is not strong, which makes the fermentation time longer and the fermentation effect is not enough; Increase

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A preparation method of health-care tea tablets for preventing and treating diabetes, comprising the following preparation steps:

[0039] (1) 16 kg of fresh leaves of Camellia chrysanthemum are de-enzymed with a de-enzyming machine, the de-enzyme temperature is 110-120°C, the de-enzyme time is 1-2min, after de-enzyming, it is dried at 100-110°C until the water content is 5-8%, and the dried tea leaves of Camellia chrysalis are obtained ;

[0040] (2) Fix 12kg of fresh leaves of Baimuxiang with a greening machine, the fixing temperature is 110-130°C, and the fixing time is 1-2min. Bake at a temperature of 130°C until aroma is produced, then put it into a container, and at the same time put dry silica gel hygroscopic agent into it with a cotton gauze bag, cover and seal it, and let it cool naturally to obtain the dry leaves of Baimuxiang;

[0041] (3) Crush 1 kg of immature guava, put it into a frying pan together with 1.2 kg of fresh green tea leaves, add 8.8 kg of wat...

Embodiment 2

[0048] A preparation method of health-care tea tablets for preventing and treating diabetes, comprising the following preparation steps:

[0049] (1) 24 kg of fresh leaves of Camellia chrysanthemum are de-enzymed with a de-enzyme machine, the de-enzyme temperature is 110-120°C, the de-enzyme time is 1-2min, and after de-enzyme drying at 100-110°C until the water content is 5-8%, the dried tea leaves of Camellia chrysalis are obtained ;

[0050] (2) Fix 4 kg of fresh leaves of Baimuxiang with a greening machine, the fixing temperature is 110-130 ° C, and the fixing time is 1-2 minutes. Bake at a temperature of 130°C until aroma is produced, then put it into a container, and at the same time put dry silica gel hygroscopic agent into it with a cotton gauze bag, cover and seal it, and let it cool naturally to obtain the dry leaves of Baimuxiang;

[0051] (3) Crush 5 kg of immature guava, put it into a frying pan together with 0.4 kg of fresh green tea leaves, add 27 kg of water, ...

Embodiment 3

[0058] Preferably, a preparation method of health-care tea tablets for preventing and treating diabetes comprises the following preparation steps:

[0059] (1) Fix 20kg of fresh leaves of Camellia chrysanthemum with a fixing machine, the fixing temperature is 110-120°C, the fixing time is 1-2min, after finishing, dry at 100-110°C until the water content is 5-8%, and dry tea leaves of Camellia chrysalis are obtained ;

[0060] (2) Fix 8 kg of fresh leaves of Baimuxiang with a greening machine, the fixing temperature is 110-130 ° C, and the fixing time is 1-2 minutes. Bake at a temperature of 130°C until aroma is produced, then put it into a container, and at the same time put dry silica gel hygroscopic agent into it with a cotton gauze bag, cover and seal it, and let it cool naturally to obtain the dry leaves of Baimuxiang;

[0061] (3) Crush 3 kg of immature guava, put it into a frying pan together with 0.8 kg of fresh green tea leaves, add 17.1 kg of water, boil for 20 minut...

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PUM

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Abstract

The invention belongs to the technical field of health food, and in particular relates to a health tea tablet capable of preventing and treating diabetes and a preparation method of the health tea tablet. The health tea tablet is prepared from the following components in parts by weight: 16-24 parts of the fresh leaves of camellia nitidissima, 4-12 parts of the fresh leaves of aquilaria sinensis, 1-5 parts of unripe guava, 0.4-1.2 parts of the fresh leaves of green tea, 1-3 parts of cordyceps militaris, 0.6-1 part of artificially cultivated dendrobium officinale tender shoots, 0.4-0.6 part of food-grade eurotium cristatum solution, 0.2-0.4 part of saccharomyces cerevisiae, and 0.002-0.008 part of pullulan. The preparation method comprises the steps of fixation, extraction, fermentation, mixing, pressing, drying under reduced pressure and packaging. The prepared health tea tablet has the efficacies of obviously reducing blood sugar level, preventing and treating diabetes, and being good in flavor and taste.

Description

technical field [0001] The invention belongs to the technical field of medicine, in particular to a health-care tea tablet for preventing and treating diabetes and a preparation method thereof. Background technique [0002] According to the monitoring results of the Guangdong Provincial Center for Disease Control and Prevention in 2013, the prevalence of adult diabetes in Guangdong Province was 13%, higher than the national rate of 11.6%. The research team led by the former chairman of the Endocrinology Society of the Chinese Medical Association, Professor Ning Guang of the School of Medicine of Shanghai Jiao Tong University, and Zhao Wenhua of the Chinese Center for Disease Control and Prevention found that half of Chinese adults are diabetic reserves, and the nightmare of the "sick man of East Asia" seems to be coming again. This data highlights the seriousness and urgency of the diabetes prevention and control situation. For this reason, the inventor has completed an inv...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A61K36/8984A61P3/10
Inventor 陈树杰
Owner DONGGUAN MENGCHUANG HEALTH CARE TECH CO LTD
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