Cherry flavoring essence for oily printing ink and preparation method therefor

A cherry essence, oil-based ink technology, applied in ink, essential oil/spice, application, etc., can solve the problem of short fragrance retention time of aromatic ink, and achieve the effect of improving added value and use effect, system stability, and aroma.

Inactive Publication Date: 2015-11-25
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems in the prior art, the present invention provides a kind of cherry essence for oily ink and its preparation method, and described this cherry essence for oily ink and its preparation method have solved the aromatic type ink in the prior art The technical problem of short fragrance life

Method used

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  • Cherry flavoring essence for oily printing ink and preparation method therefor
  • Cherry flavoring essence for oily printing ink and preparation method therefor
  • Cherry flavoring essence for oily printing ink and preparation method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A cherry essence for oil-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0027] Cherry essence 5g (5%),

[0028] Maltodextrin 80g (80%),

[0029] Sodium starch octenyl succinate 15g (15%);

[0030] Above-mentioned cherry essence, by weight percentage, its composition and content are as follows:

[0031]

[0032] The preparation method of above-mentioned cherry essence is as follows:

[0033] Butyl acetate, ethyl acetate, geranyl acetate, butanol, hexanol, benzaldehyde, hexanal, maltol, trans-2-hexenal, linalool oxide, vanillin, ethionone , Brazilian sweet orange oil and glyceryl triacetate are uniformly mixed to obtain cherry flavor. The obtained essence has strong aroma, has the characteristic aroma of cherry, and has a strong natural feeling.

[0034] The preparation method of above-mentioned a kind of oil-based ink cherry essence comprises the steps:

[0035] (1) Add 80g of maltodextrin and 15g o...

Embodiment 2

[0041] A cherry essence for oil-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0042] Cherry essence 20g (20%),

[0043] Maltodextrin 50g (50%),

[0044] Sodium starch octenyl succinate 30g (30%),

[0045] Above-mentioned cherry essence, by weight percentage, its composition and content are as follows:

[0046]

[0047] The preparation method of above-mentioned cherry essence is as follows:

[0048] Butyl acetate, ethyl acetate, geranyl acetate, butanol, hexanol, benzaldehyde, hexanal, maltol, trans-2-hexenal, linalool oxide, vanillin, ethionone , Brazilian sweet orange oil and glyceryl triacetate are uniformly mixed to obtain cherry flavor. The obtained essence is rich in aroma and has the characteristic aroma of cherry.

[0049] The preparation method of above-mentioned a kind of oil-based ink cherry essence comprises the steps:

[0050] (1) Add 50g of maltodextrin and 30g of sodium starch octenyl succi...

Embodiment 3

[0056] A cherry essence for oil-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0057] Cherry essence 10g (10%),

[0058] Maltodextrin 70g (70%),

[0059] Sodium starch octenyl succinate 20g (20%);

[0060] Above-mentioned cherry essence, by weight percentage, its composition and content are as follows:

[0061]

[0062]

[0063] The preparation method of above-mentioned Cherry Flavor is as follows:

[0064] Butyl acetate, ethyl acetate, geranyl acetate, butanol, hexanol, benzaldehyde, hexanal, maltol, trans-2-hexenal, linalool oxide, vanillin, ethionone , Brazilian sweet orange oil and glyceryl triacetate are uniformly mixed to obtain cherry flavor. The aroma of the obtained essence is transparent, has the characteristic aroma of cherry, and has a strong natural feeling.

[0065] The preparation method of above-mentioned a kind of oil-based ink cherry essence comprises the steps:

[0066] (1) Add 70g of ...

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PUM

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Abstract

The invention relates to cherry flavoring essence for oily printing ink. The cherry flavoring essence is prepared from the raw materials in percentage by weight: 5 to 20 percent of cherry essence, 50 to 80 percent of maltodextrin and 5 to 30 percent of starch sodium octenylsuccinate, wherein the cherry essence is prepared from butyl acetate, ethyl acetate, geranyl acetate, butanol, hexanol, benzaldehyde, hexanal, maltol, trans-2-hexenoic aldehyde, linalool oxide, vanillin, beta-ionone, orange oil Brasil and glyceryl triacetate. The invention also provides a preparation method for the cherry flavoring essence for the oily printing ink. According to the preparation method, the granular cherry flavoring essence is prepared through uniformly mixing the cherry essence with maltodextrin, starch sodium octenylsuccinate and deionized water, carrying out homogenizing emulsification, and then, carrying out spray drying, thus, the perfume retaining effect and oil solubility of the flavoring essence are improved, and the flavoring essence can be applicable to the perfuming of the oily printing ink. The cherry flavoring essence for the oily printing ink, prepared by the preparation method, is rich and vivid in perfume, high in natural feeling and lasting in perfume retaining.

Description

technical field [0001] The invention belongs to the field of chemical industry and relates to an essence, in particular to a cherry essence for oily ink and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy, the ink industry has also developed rapidly driven by industries such as printing, press publishing, packaging and decoration, and publicity and advertising. Oil-based ink is an ink that grinds pigments into very fine particles and dissolves them in a special solvent. It is suitable for printing on different materials, such as plastic, leather, wood, glass, acrylic and other materials. The advantage is that it will not bleed ink, has strong water resistance, light resistance, and is not easy to fade, and is suitable for a wide range of industries. [0003] Oil-based inks generally have no fragrance or have a slight peculiar smell. If the oil-based ink has a certain characteristic fragrance, the added value and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00C09D11/03
Inventor 肖作兵牛云蔚范彬彬刘军华周如隽马宁朱广用
Owner SHANGHAI INST OF TECH
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