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Packaging bag for fresh noodles

A technology for packaging bags and fresh noodles, applied in packaging, transportation and packaging, and packaging objects under special gas conditions, etc., can solve the problems of difficult control of moisture content, high cost consumption, improper operation, etc., and achieve the protection of toughness and elasticity of edible taste and flavor, save working hours and cost, and prevent secondary pollution

Inactive Publication Date: 2015-12-02
凌烈根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of complex procedure, high cost consumption, easy secondary pollution, difficult control of moisture content, poor product toughness, and easy broken bars due to improper operation in the process of making instant wet noodles.

Method used

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  • Packaging bag for fresh noodles

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Embodiment

[0012] Such as figure 1 As shown, a fresh noodle packaging bag includes a packaging bag body 1, a packaging bag handle 2, a packaging bag upper seal 3, a breakpoint line 4, a bottom water storage area 5, a water outlet hole 6, and a pre-drawn vacuum edge sealing line 7 And the bottom handle 8 is formed. The upper part of the packaging bag body 3 is provided with a packaging bag upper seal 3, and the packaging bag upper seal 3 is provided with a packaging bag handle 2; The hole 6, the bottom water storage area 5 is connected with the packaging bag body 1 with a breakpoint line 4, and there is a pre-marked vacuum sealing line 7 above the breakpoint line 4; the bottom left corner of the packaging bag body 1 is provided with a bottom handle 8, and the bottom handle Hand 8 facilitates making the packaging bag upside down.

[0013] How to use the packaging bag:

[0014] First put a certain weight of wet noodles from the sealing 3 of the fresh noodle packaging bag, after sealing t...

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Abstract

The invention discloses a packaging bag for fresh noodles. The packaging bag comprises a packaging bag body, and is characterized by being composed of a packaging bag handle, a packaging bag upper seal, the packaging bag body, a breakpoint line, a bottom water storage area, water outlet holes, a pre-scribed vacuum edge-sealing line and a bottom handle; the packaging bag upper seal is formed on the upper part of the packaging bag body, and the packaging bag handle is arranged on the packaging bag upper seal; the bottom water storage area is formed on the lower part of the packaging bag body, a plurality of water outlet holes are formed in the bottom water storage area, the bottom water storage area is connected with the packaging bag body by the breakpoint line, and the pre-scribed vacuum edge-sealing line is formed above the breakpoint line; and the bottom handle is arranged at the lower left corner of the packaging bag body. The packaging bag disclosed by the invention is capable of combining steaming and sterilization processed needed for producing wet noodles together, simplifying a production process for the noodles, saving the cost, and protecting the unique eating taste and flavour of the noodles; in addition, the packaging bag is capable of effectively preventing secondary pollution in production, so as to prolong the expiration date of the noodles.

Description

technical field [0001] The invention belongs to the field of food packaging, in particular to a packaging bag for fresh noodles. Background technique [0002] Noodles have a long history and a broad market in my country. They are deep-processed with wheat as raw material and obtained through gelatinization. Because of its reasonable nutrition and easy digestion, it can be eaten in soup, fried food and cold salad, and is very popular among consumers. There are two types of noodles, dry noodles and wet noodles. Because fresh wet noodles have higher degree of gelatinization, fine particle size, easy rehydration, and better taste than dry noodles, fresh noodles have been more popular and popular in the market for a long time. [0003] There are various techniques for making fresh noodles, but the core of them all lies in the four-step process of cooking, subpackaging, sterilizing, and packaging the extruded noodles. But because the water content of fresh-keeping wet noodles i...

Claims

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Application Information

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IPC IPC(8): B65D81/20B65D30/10B65D33/08
Inventor 凌烈根
Owner 凌烈根
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