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Dairy buffalo feed for improving milk flavor

A milk buffalo and flavor technology, applied in animal feed, animal feed, application, etc., can solve problems such as the decline of breeding quality, and achieve the effects of reducing morbidity, preventing mastitis, and accelerating milk excretion

Inactive Publication Date: 2015-12-09
广西百菲投资股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to obtain better economic benefits, during the breeding process of milk buffaloes, excessive hormone drugs or other additives are added to the finished feed, resulting in a decline in the quality of breeding. Naturally farmed milk buffaloes and their milk products have become popular Consumers pursue goals

Method used

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  • Dairy buffalo feed for improving milk flavor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The proportion by weight of milk buffalo feed for improving milk flavor: 15 parts of hybrid pennisetum, 20 parts of soybean meal, 18 parts of carrot powder, 6 parts of banana powder, 4 parts of sweet potato powder, 6 parts of rice distiller's grains, 5 parts of shrimp, and traditional Chinese medicine additives 9 servings.

[0029] The weight ratio of the traditional Chinese medicine additives: 13 parts of jasmine, 10 parts of shiitake mushroom, 7 parts of loofah, 5 parts of Angelica dahurica, 5 parts of Radix Ophiopogon japonicus, 13 parts of pomegranate peel, and 0.2 part of Dendrobium candidum.

Embodiment 2

[0031] The proportion by weight of milk buffalo feed for improving milk flavor: 18 parts of hybrid pennisetum, 18 parts of soybean meal, 16 parts of carrot powder, 7 parts of banana powder, 5 parts of sweet potato powder, 4 parts of rice distiller's grains, 4 parts of shrimp, and traditional Chinese medicine additives 11 servings.

[0032] The weight ratio of the traditional Chinese medicine additives: 12 parts of jasmine, 9 parts of shiitake mushrooms, 6 parts of loofah, 4 parts of Angelica dahurica, 4 parts of Radix Ophiopogon japonicus, 11 parts of pomegranate peel, and 0.3 part of Dendrobium candidum.

Embodiment 3

[0034] The weight ratio of milk buffalo feed for improving milk flavor: 20 parts of hybrid pennisetum, 15 parts of soybean meal, 14 parts of carrot powder, 9 parts of banana powder, 7 parts of sweet potato powder, 3 parts of rice distiller's grains, 3 parts of shrimp, and traditional Chinese medicine additives 7 servings.

[0035] The weight ratio of the traditional Chinese medicine additives: 15 parts of jasmine, 7 parts of shiitake mushrooms, 5 parts of loofah, 3 parts of Angelica dahurica, 3 parts of Ophiopogon japonicus, 9 parts of pomegranate peel, and 0.4 part of Dendrobium candidum.

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Abstract

The invention relates to the technical field of animal husbandry feeds, and particularly relates to a dairy buffalo feed for improving the milk flavor. The feed is prepared from the following raw materials in parts by weight: 15-25 parts of pennisetumpureum, 10-20 parts of soybean meal, 10-18 parts of carrot powder, 6-13 parts of banana powder, 4-10 parts of sweet potato powder, 1-6 parts of rice wine stillage, 1-5 parts of peeled prawns and 3-11 parts of traditional Chinese medicinal additive. The feed contains all nutritional ingredients required by growth of dairy buffalo, and has the advantages that growth of dairy buffalo can be promoted since mineral trace elements are enriched; and the amount of nutrition is proper since the nutritional ingredients are prepared especially for dairy buffalo, so that waste caused by over-nutrition can be avoided, feed can be sufficiently utilized, raw materials can be saved, and cost can be reduced. Furthermore, the feed can be used for remarkably increasing the content of glycine, arginine and aspartic acid in the milk, so that the milk flavor can be remarkably improved, and the taste can be improved.

Description

technical field [0001] The invention relates to the technical field of animal husbandry feed, in particular to a milk buffalo feed with improved milk flavor. Background technique [0002] Milk is one of the favorite drinks in people's daily life. The benefits of drinking milk are now more and more recognized by the public. Milk is rich in calcium, vitamin D, etc., including all the amino acids needed for human growth and development, and the digestibility Can be as high as 98%. The types of minerals in milk are very rich. In addition to the well-known calcium, there are many contents of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. In recent years, buffalo milk has been more and more favored by people, and milk buffalo has the advantages of large size, fast growth, high m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/06A23K1/10A23K10/38
CPCY02P60/87
Inventor 杨成立
Owner 广西百菲投资股份有限公司
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