Disinfection method of tea packaging bamboo basket

Abstract

The invention discloses a disinfection method of a tea packaging bamboo basket, and relates to the field of tea external packaging articles. The method includes the steps that the bamboo basket is put into Liubao tea water to be boiled for 10-20 min and then taken out to be aired for 0.5-1.5 h, and then a drying method is adopted for reducing the water content of the bamboo basket to 6-12. Compared with the prior art, the bamboo basket is put into the tea water to be boiled and adsorbs active substances in the tea water. Researches show that theaflavin in the Liubao tea water is an effective free radical scavenger and an effective antioxidant and has an obvious antibacterial effect on clostridium botulinum, enteric bacilli, staphylococcus aureus, bacillus capsulatus and bacillus cereus, and therefore the bamboo basket soaked and boiled by the Liubao tea water will not cause breeding of moths and will not mildew or cause growth of bacteria in humid weather, and the service life of the bamboo basket can be greatly prolonged. The disinfection method is simple, good in controllability and remarkable in moth prevention and mildew prevention effect.

Description

technical field [0001] The invention relates to the technical field of tea outer packaging products, in particular to a method for disinfecting tea packaging bamboo baskets. Background technique [0002] Liubao tea is one of the dark teas, and its main production area is Wuzhou, Guangxi. The traditional tea making process is to use the fresh leaves of Liubao tea tree as raw material. The finished raw tea is then screened, blended, stacked and fermented, autoclaved, aged in cellars, and aged in dry warehouses for 8 to 10 years before the finished tea is obtained. The finished tea is packaged in various containers. For example, paper packaging bags, plastic packaging bags, bamboo product packaging baskets, etc. Paper packaging bags are prone to moisture, plastic packaging bags are expensive, and are disposable. Bamboo product packaging baskets are beautiful and generous, and can be reused after use. However, bamboo product packaging baskets are prone to worms, and mold is eas...

AI Technical Summary

Problems solved by technology

[0002] Liubao tea is one of the dark teas, and its main production area is Wuzhou, Guangxi. The traditional tea making process is to use the fresh leaves of Liubao tea tree as raw material. The finished raw tea is then screened, blended, stacked and fermented, autoclaved, aged in cellars, and aged in dry warehouses for 8 to 10 years before the finished tea is obtained. The finished tea is packaged in various containers. For example, paper packaging bags, plastic packaging bags, bamboo product packaging baskets, etc. Paper packaging bags are prone to moisture, plastic packaging bags are expensive, and are disposable. Bamboo product packaging baskets are beautiful and generous, and can be reused after use. However, bamboo product packaging baskets are prone to worms and mildew in humid air, which affects the service life of bamboo baskets