The invention discloses a compound preservative special for a meat product, belonging to the technical field of the processing of the meat product. The compound preservative special for the meat product comprises 0.02-0.06% of sodium diacetate, 0.3-0.5% of sodium lactate, 0.01-0.05% of nisin and 1.0-2.0% of caramel, wherein each component is proportioned by the weight percent occupying the meat product. The invention is applied to the corrosion prevention and the freshness preservation of the meat product, can effectively suppress and kill the nutritive cells and spores of various Gram positive bacteria, such as bacillus stearothermophilus, bacillus cereus, staphyiococcus aureus, Liszt bacteria, clostridium botulinum and the like, greatly lowers the sterilization temperature of the food, shortens the sterilization time of the food, enables the food to keep the original nutritional ingredients, taste and colour and can also save a large amount of energy. The invention has convenient use, is safe and reliable, effectively prolongs the storage period of the product and has good effect of freshness preservation.