Polycrystal stick rock sugar with filling and production method

Abstract

The invention relates to rock sugar in the food field, in particular to a polycrystal stick rock sugar with filling and a production method. At present, people directly paste petals of rare medicinal herbs such as saffron crocuses and roses on the surface of rock sugar and then sell the rock sugar on the market, but the petals fall off or become smashed easily in the rock sugar packaging or carrying or using process. Existing polycrystal rock sugar is obtained through crystallization with a cotton thread as the center, and people eat the rock sugar by grasping the rock sugar with hand, which is neither convenient nor sanitary; selection of sugar melting processes, crystallization temperature and the like is not accurate, and the crystallized rock sugar is large and not uniform. The rock sugar comprises a small stick, polycrystal rock sugar granules, a congealed glue layer and petals, wherein the congealed glue layer is pasted on the small stick, the petals are pasted on the surface of the congealed glue layer, and the polycrystal rock sugar granules adhering together are crystallized around the congealed glue layer and the petals. The process design is scientific and reasonable, the rock sugar has various nutritional properties of rare medicinal herbs such as saffron crocuses, roses and senecio cineraria, material waste is avoided, crystallized blocks are small and uniform, and the production specification reaches uniform standards.

Description

technical field [0001] The invention relates to rock candy in the food field, in particular to a sandwich polycrystalline rock candy and a production method thereof. Background technique [0002] Rock sugar is a large-grain crystalline sugar obtained by re-dissolving, cleaning and recrystallizing granulated sugar. There are two kinds of single crystal rock sugar and polycrystalline rock sugar, and polycrystalline rock sugar is also called old rock sugar. Rock sugar is transparent or translucent. Rock sugar is sweet and has the effects of nourishing the middle and nourishing qi, nourishing yin and promoting body fluid, moistening the lungs and relieving cough, clearing heat and detoxifying, beautifying the face, reducing turbidity, and harmonizing the stomach. Hypertension and other diseases, rock sugar is used as a good medicine for treating colds and colds in many countries, and is widely loved by consumers. [0003] Compared with fine particles of granulated sugar, rock...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the habits of drinking saffron rock sugar tea, rose flower rock sugar tea, and snow chrysanthemum rock sugar tea have been popularized in the diet of Uighur people. The sandwich or mixed rock sugar that active ingredient is made, although, a kind of rock sugar making technology that contains various natural plant active ingredients is very mature known technology, but also appeared on the market by chemical condiments such as flavors and fragrances, condiments to deploy Counterfeit rock sugar containing various natural plant active ingredients has disrupted the market, and consumers can't tell the real from the fake

In this regard, people directly paste the petals of precious medicinal materials such as saffron and roses on the surface of the rock candy, but the saffron and roses pasted on the surface of the rock candy during the packaging, handling, and use of the rock sugar are easy to fall and smash, causing saffron, roses, etc. A lot of waste of precious medicinal materials such as flowers

At present, the existing polycrystalline rock sugar is obtained by crystallization centered on cotton thread. This kind of rock sugar is eaten with hands, which is inconvenient and unhygienic.

In addition, the selection of sugar melting process and crystallization temperature is inaccurate, and the crystallized rock sugar pieces are large and uneven, which affects the product quality, cost and crystallization rate of rock sugar

When sugar is melted, sugar is added to the boiling water to dissolve, and the sugar solution will easily reach the supersaturation temperature, so that part of the sugar cannot be dissolved in time to affect the crystallization rate.

Images