Preparation method of hericium erinaceus jelly

A technology of Hericium erinaceus fruit and production method, which is applied in the direction of food science, etc., and can solve problems such as impact

Pending Publication Date: 2020-06-09
北京千菌方菌物科学研究院
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, with the health effects of Hericium erinaceus recognized by the public and the maturity of Hericium erinaceus cultivation technology and the increase in production, the development of Hericium erinaceus products is also increasing, such as the Jiangzhong Hericium erinaceus biscuits and Hericium erinaceus rice noodles sold in the market. etc. There are also pharmaceutical preparations such as "Hericium Hericium Tablets", "Hericium Hericium Extract", "Compound Hericium Hericium Granules", "Hericium Hericium Oral Liquid", "Hericium Hericium Jelly", etc., but the jellies on the market are all Added a gelling agent, which is a chemical substance, and long-term consumption will have a certain impact on the body

Method used

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  • Preparation method of hericium erinaceus jelly
  • Preparation method of hericium erinaceus jelly
  • Preparation method of hericium erinaceus jelly

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0026] The present embodiment is the best embodiment. The present embodiment selects 100 kg of Hericium erinaceus fresh mushrooms with a single plant weight greater than 200g. After washing with water, dry the surface water, cut into slices with a thickness less than 5mm, and quickly put the mushroom slices into 95 ℃ water for 8 minutes, then quickly put the mushroom slices into 85 ℃, 180kg aqueous solution containing antioxidants, wherein the antioxidants are sodium bisulfite, EDTA-2Na, and trisodium citrate, and the addition amounts are respectively The aqueous solution of antioxidant and 0.008%, 0.002% and 0.04% of the total weight of Hericium erinaceus are soaked for 10 minutes. Then add the mixed aqueous solution and Hericium erinaceus into the colloid mill. The colloid mill crushes Hericium erinaceus to D90≦60um, put it in a ceramic pot and boil for 3 hours, and then put it into a homogenizer to homogenize D90≦ 2.5um, the homogenized mushroom pulp was centrifuged to sepa...

Embodiment 2

[0030] Choose 100kg of fresh Hericium erinaceus mushrooms with a single plant weight greater than 200g, wash with water, dry the surface water, cut into slices with a thickness of less than 5mm, quickly put the mushroom slices into 98°C water for 5 minutes, and then quickly remove the mushroom slices Put into 80 ℃ 150kg and contain the aqueous solution of antioxidant, wherein the addition of antioxidant sodium bisulfite, EDTA-2Na, trisodium citrate is respectively 0.005%, 0.001% of the total weight of the aqueous solution containing antioxidant and Hericium erinaceus and 0.03%, soak for 10 minutes. Then add water and Hericium erinaceus into the colloid mill. After the colloid mill crushes Hericium erinaceus to D90≦100um, put it in a ceramic pot and boil for 2 hours, then put it into a homogenizer to make D90≦ 5.0um, centrifuge the homogenized mushroom pulp to separate 55kg mushroom residue and 195kg mushroom liquid.

[0031] Put the separated mushroom dregs into a heating pot...

Embodiment 3

[0034] Select 100kg of fresh Hericium erinaceus mushrooms with a single plant weight greater than 200g, wash them with water, dry the surface water, cut into slices with a thickness of less than 5mm, quickly put the mushroom slices into 100°C water for 10 minutes, and then quickly remove the mushroom slices Put into 88 ℃, in 200kg containing the aqueous solution of antioxidant, wherein the addition amount of antioxidant sodium bisulfite, EDTA-2Na, trisodium citrate is respectively 0.01%, 0.003% of the total weight of the aqueous solution containing antioxidant and Hericium erinaceus % and 0.05%, soak for 20 minutes. Then add water and Hericium erinaceus into the colloid mill. The colloid mill crushes Hericium erinaceus to D90≦50um, put it in a ceramic pot and boil for 4 hours, and then put it into a homogenizer to homogenize D90≦ 4.0um, centrifuge the homogenized mushroom pulp to separate 46kg mushroom residue and 234kg mushroom liquid.

[0035] Put the separated mushroom dre...

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Abstract

The invention discloses a preparation method of hericium erinaceus jelly, and belongs to the field of processing of edible mushrooms. The method comprises the following steps: subjecting hericium erinaceus to water washing, slicing and enzyme deactivation, and soaking the hericium erinaceus in a mixed aqueous solution containing an antioxidant; adding the mixed aqueous solution and the hericium erinaceus into a colloid mill to perform smashing, putting a smashed mixture into a ceramic pot, performing slight-boiling decocting with small fire, then putting the decocted mixture into a homogenizerto perform homogenization, and finally performing centrifugal operation to separate out hericium erinaceus residues and hericium erinaceus liquid; putting the hericium erinaceus residues into a heating pot, adding jam, cane sugar and water, performing stirring and heating in the pot, pouring a heated mixture into a container, and performing standing at low temperature to obtain hericium erinaceusjelly; and putting the hericium erinaceus liquid into a heating pot, adding cane sugar, performing decocting for concentration, adding an additive, performing uniform stirring, pouring a stirred mixture into a container, and performing standing to obtain hericium erinaceus jelly. The hericium erinaceus jelly is glittering and translucent in appearance, has good elasticity and unique taste of thehericium erinaceus, is suitable for all kinds of people to eat, and is particularly suitable for people with stomach illness, liver diseases and hypertension, hyperglycemia and hyperlipidemia.

Description

technical field [0001] The invention belongs to the field of processing edible fungi, mainly the field of processing Hericium erinaceus jelly products. Background technique [0002] According to "Compendium of Materia Medica", Hericium erinaceus is flat in nature, sweet in taste, and has the function of "benefiting the five internal organs and helping digestion". Hericium erinaceus contains polysaccharides, oligosaccharides, polypeptides, sterols, terpenes, phenols, adenosine, etc. It contains 8 kinds of essential amino acids for human body and has high nutritional value. [0003] In recent years, with the health effects of Hericium erinaceus recognized by the public and the maturity of Hericium erinaceus cultivation technology and the increase in production, the development of Hericium erinaceus products is also increasing, such as the Jiangzhong Hericium erinaceus biscuits and Hericium erinaceus rice noodles sold in the market. etc. There are also pharmaceutical preparati...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/10
CPCA23L21/12A23L33/10A23V2002/00
Inventor 陈增华仝其根
Owner 北京千菌方菌物科学研究院
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