Heat-insulation and constant-temperature ferment machine

Abstract

The invention relates to a heat-insulation and constant-temperature ferment machine which comprises an outer shell and an inner shell. The inner shell is used for accommodating fermentation containers; heating assemblies and refrigerating assemblies are further arranged in the outer shell and are respectively arranged on the peripheral outer surface and the bottom surface of the inner shell; a controller is arranged on the outer shell, a temperature detector is arranged on the outer shell or the inner shell, and the temperature detector, the heating assemblies and the refrigerating assemblies are connected with the controller in a conducted manner. The heat-insulation and constant-temperature ferment machine has the advantages that heating and refrigerating can be intelligently and automatically carried out by the ferment machine according to change of the temperatures of ambient environments, accordingly, the optimal constant fermentation temperatures can be kept, the heat-insulation and constant-temperature ferment machine is high in fermentation speed, fermentation quality and market competitiveness, reasonable and simple in structure, low in production difficulty and cost and favorable for market development and sales, the fermentation speeds and the fermentation quality can be guaranteed, and commercial success can be acquired; generated negative ions and ozone can be exhausted to the ambient environments by a negative ion generator, accordingly, air can be purified and sterilized, safe and pollution-free fermentation air environments can be guaranteed, and the fermentation quality further can be improved.

Description

technical field [0001] The invention belongs to the technical field of enzyme equipment, in particular to a heat-preserving and constant-temperature enzyme machine. Background technique [0002] At present, the commonly used enzyme equipment on the market is the enzyme barrel, which is only a container for holding the fermentation liquid and has no other functions. Therefore, when these enzyme barrels are used, they are easily affected by the environment and cannot provide the best temperature (temperature range 25°C-30°C) for enzyme fermentation; moreover, the ambient air has a greater impact on enzyme fermentation, which is likely to cause contamination of finished products. Contents of the invention [0003] In order to solve the above-mentioned technical problems existing in the prior art, the present invention provides a method that can intelligently automate heating and cooling according to changes in ambient temperature, so as to maintain the best constant fermentat...

AI Technical Summary

Problems solved by technology

Therefore, when these enzyme barrels are used, they are easily affected by the environment, and cannot provide the best temperature (temperature range 25°C to 30°C) for enzyme fermentation; and the ambient air has a greater impact on enzyme fermentation, which is likely to cause contamination of finished products

Images