Full-automatic multifunctional oven for whole lambs, mutton shashlik and roast ducks

Abstract

The invention discloses a full-automatic multifunctional oven for whole lambs, mutton shashlik and roast ducks. The full-automatic multifunctional oven comprises an oven body. A main heating area is arranged at the lower end of the oven body, a left rotating shaft and a right rotating shaft are mounted inside the oven body, and the rotating shafts are connected to motors mounted on the top of the oven body. A hot gas exhaust pipe is further mounted on the top of the oven body. Side heating areas are arranged on the side edges of the oven body. The upper end of the left rotating shaft and the upper end of the right rotating shaft are each sleeved with a movable sleeve, an output shaft at the lower end of each motor is connected with a stretching head, and the stretching heads are clamped into the movable sleeves. The left rotating shaft and the right rotating shaft are each provided with two sets of wheel discs which are arranged from top to bottom, each set of wheel discs comprises an upper wheel disc and a lower wheel disc, and a plurality of hooks are arranged on the outer circumference of each wheel disc. A plurality of fixing pillars are fixedly mounted at the positions, corresponding to the left rotating shaft and the right rotating shaft, of the bottom of the oven body. A door body is arranged on the front face of the oven body. According to the full-automatic multifunctional oven, the design that the motors drive the double rotating shafts, so that disassembling is convenient is adopted, and due to the arrangement that the wheel discs with the hooks are matched with steel bars, a plurality of ducks or a plurality of strings of mutton shashlik can be roasted at the same time; the temperature, the rotating speed and the time can be controlled through a control device, the yield is high, control is easy, and using is safe and convenient; the overall structure is made of high-grade stainless steel plates, and thus the oven is long in service life and suitable for being applied and popularized among operators.

Description

Technical field: [0001] The invention relates to cooked food production equipment, in particular to a fully automatic multi-purpose oven for roasting duck and shish kebabs. Background technique: [0002] Roast duck has a long history and originated in the Southern and Northern Dynasties of China. At that time, roasted duck was recorded in "Shi Zhen Lu". Peking duck originated in Nanjing in the Ming Dynasty. It is a Han dish with world reputation and is loved by people from all over the world. The material is high-quality meat duck, roasted over charcoal fire, the color is ruddy, and the meat is fat but not greasy. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. It is famous both at home and abroad for its bright red color, tender meat, and mellow taste. In the late Qing Dynasty, Guangzhou Momo Roast Duck was fat but not greasy. It is welcomed by many people, so more and mor...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a fully automatic multifunctional oven for roast duck with whole mutton kebabs, which solves the problem that the equipment used by roast duck restaurants on the market is mostly simple ovens, at most electric ovens with rotating shafts. , to manually hang the ready-to-be-roasted duck on the rotating shaft with a hook, and also need to care about the temperature of the fuel and the heating wire. At the same time, there is only one rotating shaft when roasting the duck, and the speed is limited. It is used to make kebabs and other foods popular with the masses, and it has more inconvenient problems to use

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