Monetaria moneta soup base with effects of calming liver and calming nerves and production method thereof
A white beige and flat liver technology is applied in the white beige Pinggan calming soup and its production field to achieve the effect of long aftertaste, short processing line and advanced production technology
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Embodiment 1
[0022] Embodiment 1: It is suitable for people with mental depression and worry.
[0023] The weight proportioning range of preparing a kind of white bay tooth calming the liver and calming the nerves soup of the present invention is: 20-35 parts of white bay tooth, 10-30 parts of styrax, 10-30 parts of wood kidney, 10-30 parts of amaranthus, 10 parts of peony cauliflower -30 parts, 10-30 parts of pigeon pea, 10-30 parts of Toosendan, 10-30 parts of Perrin, 10-30 parts of corn silk, 10-30 parts of hibiscus flower, 10-30 parts of Dafeiyang, 10-30 parts of Malan share.
Embodiment 2
[0024] Embodiment 2: It is suitable for the crowd who are dull and about to cry, belching too much.
[0025] The preferred weight ratio range for preparing a white bay tooth calming the liver and calming the nerves soup stock of the present invention is: 20-30 parts of white bay tooth, 10-25 parts of styrax, 10-25 parts of wood kidney, 10-25 parts of amaranth, and 10-25 parts of peony 10-25 parts, pigeon pea 10-25 parts, toosendan 10-25 parts, perlan 10-25 parts, corn silk 10-25 parts, hibiscus flower 10-25 parts, dafeiyang 10-25 parts, Malan 10- 25 servings.
Embodiment 3
[0026] Embodiment 3: It is applicable to the crowd who suffer from distending chest and hypochondrium, vexation, insomnia, dizziness and dizziness.
[0027] The optimum weight ratio range for preparing a white bay tooth calming the liver and calming the nerves soup stock of the present invention is: 25 parts of white bay tooth, 15 parts of styrax, 15 parts of wood kidney, 15 parts of amaranth, 15 parts of peony cauliflower, and 15 parts of pigeonpea , 15 parts of Toosendan, 15 parts of Peilan, 15 parts of corn silk, 15 parts of Hibiscus flower, 15 parts of Dafeiyang, and 15 parts of Malan.
[0028] The above-mentioned components are made into a white bay tooth Pinggan Anshen soup of the present invention. The main technological process of its production method is: material selection, sterilization, drying, pulverization, impurity removal, granulation, and bagging; wherein, Material selection: According to the weight ratio of raw materials, select raw materials that meet ...
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