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Method for making spicy diced chicken with peanuts

A production method and technology of Kung Pao Chicken, which is applied in the field of cooking, can solve the problems of troublesome production, poor taste and high cost, and achieve the effect of easy to find materials, rich nutrition and simple production

Inactive Publication Date: 2016-01-20
GUILIN WEIMEIYUAN RESTAURANT MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The production method of chicken determines the taste of chicken, and the production method of kung pao chicken on the market still has a lot of deficiencies at present, and taste is not good, and production trouble is troublesome, and cost is high, is unfavorable for the choice of the public

Method used

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Embodiment Construction

[0018] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0019] A method for making Kung Pao Chicken, comprising the steps of:

[0020] (1) Obtain the following raw materials: chicken legs, sugar, green onions, soy sauce, garlic, dried chili, pepper, Chinese pepper, pea starch, vinegar, dried peppercorns, cooking wine, salt, ginger, peanuts;

[0021] (2) Cut the chicken thigh into cubes the size of a thumbnail;

[0022] (3) Add pea starch, sauce, and cooking wine to the diced chicken, mix well and marinate for ten minutes;

[0023] (4) Mince the garlic and ginger, and cut the green onions into 1.5cm pieces;

[0024] (5) Dried peppers are cut into sections, and the peppercorns are removed;

[0025] (6) Add pea starch, salt, sugar, vinegar, and soy sauce into the seasoning bowl, add pepper last, ...

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Abstract

The invention relates to a method for making spicy diced chicken with peanuts. The method includes the following steps that 1, all raw materials are collected; 2, chicken thigh meat is cut into diced chicken of the size of a thumbnail; 3, pea starch, sauce and cooking wine are added into the diced chicken, and salted tasty is achieved after even stirring; 4, garlic and mature ginger are minced and green Chinese onion is cut into small sections for standby application; 5, dry red pepper is cut into sections and Chinese prickly ash seeds are removed for standby application; 6, pea starch, salt, ground pepper, white sugar, vinegar and soybean sauce are added into a seasoning bowl together, and evenly stirred to be made into seasoning for standby application; 7, oil is put in a pan, the dry red pepper and Chinese prickly ash are added, and then the ginger, the green Chinese onion and the garlic are added; 8, the diced chicken is added in the pan to be stir-fried, the seasoning made in the sixth step is added, the green Chinese onion sections are also added, and then the peanuts are added to be evenly fried to go out of the frying pan, so that the spicy diced chicken with the peanuts is made. The method has the advantages that the materials can be found easily, manufacturing is simple, nutrients are rich, the bodybuilding function is further achieved, and the spicy diced chicken with the peanuts is a good dish.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a preparation method of Kung Pao Chicken. Background technique [0002] The preparation method of chicken determines the taste of chicken, and the preparation method of kung pao chicken on the market still has a lot of deficiencies, and taste is not good, makes trouble, and cost is high, is unfavorable for the choice of the public. Contents of the invention [0003] In order to solve the above problems, the technical problem to be solved by the present invention is to provide a method for making Kung Pao Chicken. [0004] The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of preparation method of kung pao chicken, comprises the steps: [0005] (1) Obtain the following raw materials: chicken legs, sugar, green onions, soy sauce, garlic, dried chili, pepper, Chinese pepper, pea starch, vinegar, dried peppercorns, c...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L33/00
CPCA23V2002/00
Inventor 蒋俊
Owner GUILIN WEIMEIYUAN RESTAURANT MANAGEMENT
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