Durian waffle

Abstract

The invention discloses a durian waffle which comprises the following raw material by weight: 40-60 parts of wheat flour, 20-40 parts of glutinous rice flour, 20-40 parts of durian, 20-40 parts of butter, 15-25 parts of egg, 2-8 parts of baking powder, 5-15 parts of white sugar, 20-30 parts of coconut juice and 10-20 parts of coconut tablets. The durian waffle has advantages of sweet and soft mouthfeel, delicious taste and abundant nutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to a durian waffle. Background technique [0002] Waffles, also known as waffles, plaid cakes, checkered cakes, and embossed egg cakes, are a kind of scones that originated in Belgium and are baked on a special baking pan. Waffles are a new kind of snack, with an eye-catching appearance and a mouth-watering sweet aroma, which are popular with consumers and are still popular. Durian is sweet and soft, and it is a nutritious fruit. At present, the quality of waffles sold in the market is uneven, and most of the tastes are not authentic. Moreover, for the sake of profit, the merchants mix unhygienic and substandard raw materials, which poses a threat to people's health. Or the taste is monotonous, lacks novelty, and cannot meet the needs of consumers. Contents of the invention [0003] The invention provides a durian waffle, which is sweet, soft and glutinous, mellow in taste and rich in nutri...

AI Technical Summary

Problems solved by technology

At present, the quality of waffles sold in the market is uneven, and most of the tastes are not authentic, and the merchants mix unhygienic and unqualified raw materials for the sake of profit, which poses a threat to people's health

Or the taste is monotonous, lacks novelty, and cannot meet the needs of consumers