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Health-care coarse cereal pastry and preparation method thereof

A technology of cakes and miscellaneous grains, which is applied in the field of miscellaneous grains health pastries and their preparation, can solve the problems of general and ineffective effects of health food, and achieve the effects of improving disease resistance, strengthening fragile blood vessels, and expanding blood volume

Inactive Publication Date: 2016-02-03
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the effect of current health food is average, the effect is not big, it is difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for preparing a multigrain health-care pastry, comprising the following raw materials in parts by weight: 22 parts of low-gluten flour, 33 parts of millet, 2 parts of seaweed, 5 parts of butter, 5 parts of oats, 6 parts of black wolfberry, and pigeon eggs 30 parts, 6 parts konjac powder, 11 parts blood glutinous rice, 6 parts coconut milk, 4 parts brown sugar, 9 parts roselle tea, 1 part matcha, 14 parts honey, 3 parts olive oil and 2 parts yeast powder.

[0022] A preparation method of multigrain health pastry comprises the following steps:

[0023] 1) Pour 33 parts of millet, 2 parts of seaweed, 5 parts of oats and 11 parts of blood glutinous rice into a grinder for crushing to obtain a mixed powder for later use;

[0024] 2) Pour 6 parts of coconut milk into a container, heat it in a microwave oven for 15 minutes, take it out and add 5 parts of butter and keep stirring until the butter is completely dissolved to obtain a viscous liquid, set aside;

[0025] ...

Embodiment 2

[0032] A miscellaneous grain health-care pastry and a preparation method thereof, comprising the following raw materials in parts by weight: 20 parts of low-gluten flour, 35 parts of millet, 6 parts of seaweed, 7 parts of butter, 7 parts of oats, 8 parts of black wolfberry, pigeon 32 parts of eggs, 10 parts of konjac powder, 13 parts of blood glutinous rice, 8 parts of coconut milk, 6 parts of brown sugar, 11 parts of roselle tea, 3 parts of matcha, 16 parts of honey, 5 parts of olive oil and 4 parts of yeast powder.

[0033] A preparation method of multigrain health pastry, comprising the following steps:

[0034] 1) Pour 35 parts of millet, 6 parts of seaweed, 7 parts of oats and 13 parts of blood glutinous rice into a pulverizer for crushing to obtain a mixed powder for later use;

[0035] 2) Pour 8 parts of coconut milk into a container, heat it in a microwave oven for 15 minutes, take it out and add 7 parts of butter and keep stirring until the butter is completely dissol...

Embodiment 3

[0043] A multigrain health-care pastry and a preparation method thereof, comprising the following raw materials in parts by weight: 21 parts of low-gluten flour, 34 parts of millet, 4 parts of seaweed, 6 parts of butter, 6 parts of oats, 7 parts of black wolfberry, pigeon 31 parts of eggs, 8 parts of konjac powder, 12 parts of blood glutinous rice, 7 parts of coconut milk, 5 parts of brown sugar, 10 parts of roselle tea, 2 parts of matcha, 15 parts of honey, 4 parts of olive oil and 3 parts of yeast powder.

[0044] A preparation method of multigrain health pastry, comprising the following steps:

[0045] 1) Pour 34 parts of millet, 4 parts of seaweed, 6 parts of oats and 12 parts of blood glutinous rice into a grinder for crushing to obtain a mixed powder for later use;

[0046] 2) Pour 7 parts of coconut milk into a container, heat it in a microwave oven for 15 minutes, take it out, add 6 parts of butter and keep stirring until the butter is completely dissolved to obtain a ...

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Abstract

The invention discloses a health-care coarse cereal pastry and a preparation method thereof. The health-care coarse cereal pastry comprises the following raw materials in parts by weight: 20-22 parts of low-gluten flour, 33-35 parts of glutinous broom corn, 2-6 parts of nori, 5-7 parts of butter, 5-7 parts of oat, 6-8 parts of lycium ruthenicum murr., 30-32 parts of pigeon eggs, 6-10 parts of konjac glucomannan, 11-13 parts of red glutinous rice, 6-8 parts of coconut syrup, 4-6 parts of brown sugar, 9-11 parts of a roselle scented tea, 1-3 parts of matcha, 14-16 parts of honey, 3-5 parts of olive oil and 2-4 parts of yeast powder. According to the health-care coarse cereal pastry, the hematopoietic function of human bodies can be strengthened, and the blood circulation can be improved.

Description

technical field [0001] The invention relates to a multigrain health-care pastry and a preparation method thereof. Background technique [0002] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but cannot treat diseases. Health (functional) food is called "health food" in European and American countries, and it is called "functional food" in Japan. The rise of health (functional) food in my country was in the late 1980s and early 1990s. After the development of the first and second generations, it will also enter the third generation, that is, health food not only needs human and animal experiments to prove that the product has certain Physiological regulation function, it is necessary to find out the structure, content, mechanism of action and stable form in food of the factor with this health function. Health food refers to food that has specific health...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/00A23L19/10A23L33/00A23L33/14
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/324
Inventor 祁斌
Owner ANHUI YANZHIFANG FOOD
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