Soymilk machine

Abstract

The invention discloses a soybean milk machine, which comprises: a barrel body, the side wall of the barrel body is configured with annular bubble-breaking tendons protruding from the inner wall surface of the side wall of the barrel body, and the inner wall surface of the side wall of the barrel body is also provided with a spoiler flow ribs; pulverizer, the pulverizer is set in the barrel; pulverizer, the pulverizer motor is connected to the pulverizer; at least the cooking heating part used to heat and boil the raw pulp; the foam breaking heating part, the setting of the foam breaking heating part The height is not lower than the highest liquid level in the barrel during the heating and boiling process to heat and break the foam generated during the heating and boiling process, and the height of the foam breaking ribs is not lower than the highest liquid level. The soya-bean milk machine of the present invention is owing to the cause of being provided with independent foam breaking heating part, realizes foam breaking by means of heating through the foam breaking heating part, thereby has improved foam breaking efficiency, simultaneously by setting foam breaking rib, the foam breaking rib can carry out foam Effective stop and extrusion function, combined with the foam breaking heating component, makes the foam breaking effect better.

Description

technical field [0001] The invention relates to a soymilk machine, in particular to a soymilk machine with overflow prevention function. Background technique [0002] Among the related technologies of soymilk machines known to the inventor, soymilk machines generally include an inner tank, a shell, a pulverizing tool, a pulverizing motor, a handpiece, a heating rod and other components. At the bottom, the pulverizing tool is connected to the free end of the motor shaft of the pulverizing motor and extends into the inner tank, so as to pulverize the pulping material in the barrel, and the heating rod is used to heat and boil the pulverized raw soybean milk. In order to obtain drinkable cooked soy milk, the heating rod needs to be set at a height below the boiling liquid level, for example, directly below the bottom wall of the inner pot. [0003] However, the inventor found that such a soymilk maker will generate a lot of foam during the heating and cooking process, so it is...

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Problems solved by technology

[0003] However, the inventor found that this soybean milk machine will produce a large amount of foam during the heating and boiling process, so certain heating strategies need to be adopted, such as controlling the heating power of the heating rod or adopting intermittent heating methods, although this can avoid generating a large amount of bubbles. Foam, to avoid foam overflow, but it greatly increases the pulping time, and the pulping efficiency is poor

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