Mango, smoked plum and milk beverage
A technology of ebony milk and mango, which is applied in the field of beverages, can solve problems such as unhealthy, single taste, and light taste
Inactive Publication Date: 2016-02-17
刘韶娜
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
As a new type of flavored drink, milk-containing juice drink has entered the market. It is favored by people for its unique flavor, light taste, pleasant color and rich nutrition. However, the common milk drinks on the market either have a single taste or contain a lot of food additives unhealthy
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] Choose 10-30 parts of mango, 15-25 parts of fresh milk, 5-7 parts of black plum, 15-25 parts of watermelon juice, 15-25 parts of fermented yogurt, 1-3 parts of probiotics, 3-5 parts of rock sugar, 50 parts of purified water -70 servings.
Embodiment 2
[0016] Choose 10 parts of mango, 15 parts of fresh milk, 5 parts of dark plum, 15 parts of watermelon juice, 15 parts of fermented yogurt, 1 part of probiotics, 3 parts of rock sugar, and 50 parts of purified water.
Embodiment 3
[0018] Choose 20 parts of mango, 20 parts of fresh milk, 6 parts of dark plum, 20 parts of watermelon juice, 20 parts of fermented yogurt, 2 parts of probiotics, 4 parts of rock sugar, and 60 parts of purified water.
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The invention discloses a mango, smoked plum and milk beverage. The beverage comprises raw materials in parts by weight as follows: 10-30 parts of mangoes, 15-25 parts of fresh milk, 5-7 parts of smoked plums, 15-25 parts of watermelon juice, 15-25 parts of fermented yoghurt, 1-3 parts of probiotics, 3-5 parts of rock candy and 50-70 parts of purified water. A preparation technology is environment-friendly, the mangoes and the smoked plums are added, the taste is better, nutrition is richer, and no food additive or pigment is added.
Description
technical field [0001] The invention relates to the field of drinks, in particular to a mango ebony milk drink. Background technique [0002] With the improvement of living standards, nutrition, flavor and safety have become the most basic requirements of people for beverages. As a new type of flavored drink, milk-containing juice drink has entered the market. It is favored by people for its unique flavor, light taste, pleasant color and rich nutrition. However, common milk drinks on the market either have a single taste or contain a large amount of food additives Bad for health. In order to solve the above disadvantages, the present invention selects mango, ebony, and grape juice to enhance the taste, increase the nutritional content, and does not contain food additives and pigments, and develops a mango ebony dairy product, which is rich in nutrients and can strengthen the stomach and eliminate food. , Supplement protein, improve immunity. The beverage is a fashionable ...
Claims
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IPC IPC(8): A23C9/133
Inventor 刘韶娜
Owner 刘韶娜