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Making method of yellow peach milk

A production method and technology of milk, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of lack of health care effects of milk, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2016-03-02
李威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk is often eaten by people in daily life. It is rich in nutrition and convenient to eat, but traditional milk lacks health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A method for preparing yellow peach milk, comprising the following steps:

[0014] Wash 12 parts of yellow peaches, peel them, cut them into small pieces and put them in a juicer to extract the yellow peach juice;

[0015] Add the obtained yellow peach juice to the milk for 20 minutes;

[0016] Put the obtained milk into an iron pot, heat it to boiling, then change to low heat and cook for 30 minutes;

[0017] Add 3 parts of white granulated sugar and 4 parts of salt to the obtained milk to obtain a kind of yellow peach milk.

Embodiment 2

[0019] A method for preparing yellow peach milk, comprising the following steps:

[0020] Wash 13 parts of yellow peaches, peel them, cut them into small pieces and put them in a juicer to extract the yellow peach juice;

[0021] Add the obtained yellow peach juice to the milk for 22 minutes;

[0022] Put the obtained milk into an iron pot, heat it to boiling, then change to low heat and cook for 33 minutes;

[0023] Add 4 parts of white granulated sugar and 5 parts of table salt to the obtained milk to obtain a kind of yellow peach milk.

Embodiment 3

[0025] A method for preparing yellow peach milk, comprising the following steps:

[0026] Wash 14 parts of yellow peaches, peel them, cut them into small pieces and put them in a juicer to extract the yellow peach juice;

[0027] Add the obtained yellow peach juice to the milk for 25 minutes;

[0028] Put the obtained milk into an iron pot, heat it to boiling, then change to low heat and cook for 35 minutes;

[0029] Add 5 parts of white granulated sugar and 6 parts of table salt to the obtained milk to obtain a kind of yellow peach milk.

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PUM

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Abstract

The invention relates to a making method of yellow peach milk. The method includes the steps of: washing and peeling 12-14 parts of yellow peach, cut the yellow peach into small pieces and putting the pieces into a juicer to squeeze yellow peach juice; adding the obtained yellow peach juice into milk and putting the mixture for 20-25min; placing the obtained milk into an iron pan, conducting heating to boiling, then using soft fire to perform boiling for 30-35min; and adding 3-5 parts of white granulated sugar and 4-6 parts of salt into the obtained milk, thus obtaining the yellow peach milk. According to the making method of yellow peach milk, the made milk has unique taste and rich nutrition.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a method for preparing yellow peach milk. technical background [0002] Milk is that people often eat in daily life. It is rich in nutrition and convenient to eat, but traditional milk lacks health care. Contents of the invention [0003] The invention provides a method for preparing yellow peach milk, which is simple, has health care value and is rich in nutrition. [0004] The technical solution adopted: [0005] A method for preparing yellow peach milk, comprising the following steps: [0006] Wash 12-14 parts of yellow peaches, peel them, cut them into small pieces and put them in a juicer to extract the yellow peach juice; [0007] Add the obtained yellow peach juice to the milk for 20-25 minutes; [0008] Put the obtained milk into an iron pot, heat it to boiling, then change to low heat and cook for 30-35 minutes; [0009] Add 3-5 parts of white granulated sugar and ...

Claims

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Application Information

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IPC IPC(8): A23C9/156
CPCA23C9/1565
Inventor 李威
Owner 李威