Unlock instant, AI-driven research and patent intelligence for your innovation.

Fruit and vegetable cake and preparation method thereof

A production method and cake technology, applied in the field of cakes, can solve the problems of single taste, not paying attention to cake inspiration, etc., and achieve the effects of high nutritional value, good market response effect and diversified taste.

Inactive Publication Date: 2016-03-16
CHONGQING GAOMEIGAO FOODS CO LTD
View PDF8 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the invention patent provides a fresh and strong taste, sweet taste, soft and delicate, its taste is relatively simple, and it does not pay attention to the problem of cake inspiration

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fruit and vegetable cake and preparation method thereof
  • Fruit and vegetable cake and preparation method thereof
  • Fruit and vegetable cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of fruit and vegetable cake, is made of the raw material of following mass percentage:

[0020]

[0021] A kind of preparation method of above-mentioned fruit and vegetable cake, comprises the following steps:

[0022] a. Preparation of raw materials: first peel the purple sweet potato, then put it into a colloid mill and grind it into a purple sweet potato slurry; then add eggs and sugar into the purple sweet potato slurry in proportion, and stir for 3 minutes; then add vegetable oil in proportion, and stir Evenly; finally add flour according to the proportion, continue to stir evenly, and it becomes a paste;

[0023] b. Baking: Add the mixed raw materials into the cake baking pan, and then bake in the cake oven for 17 minutes to complete the fruit and vegetable cake; when baking, set the temperature of the cake oven to 155°C.

Embodiment 2

[0025] A kind of fruit and vegetable cake, is made of the raw material of following mass percentage:

[0026]

[0027] A kind of preparation method of above-mentioned fruit and vegetable cake, comprises the following steps:

[0028] a. Preparation of raw materials: first peel the purple sweet potato, then put it into a colloid mill and grind it into a purple sweet potato slurry; then add eggs and sugar into the purple sweet potato slurry in proportion, and stir for 3 minutes; then add vegetable oil in proportion, and stir Evenly; finally add flour according to the proportion, continue to stir evenly, and it becomes a paste;

[0029] b. Baking: Add the mixed raw materials into the cake baking pan, and then bake in the cake oven for 18 minutes to complete the production of the fruit and vegetable cake; when baking, set the temperature of the cake oven to 157°C.

Embodiment 3

[0031] A kind of fruit and vegetable cake, is made of the raw material of following mass percentage:

[0032]

[0033] A kind of preparation method of above-mentioned fruit and vegetable cake, comprises the following steps:

[0034] a. Preparation of raw materials: first peel the purple sweet potato, then put it into a colloid mill and grind it into a purple sweet potato slurry; then add eggs and sugar into the purple sweet potato slurry in proportion, and stir for 3 minutes; then add vegetable oil in proportion, and stir Evenly; finally add flour according to the proportion, continue to stir evenly, and it becomes a paste;

[0035] b. Baking: Add the mixed raw materials into the cake baking pan, and then bake in the cake oven for 19 minutes to complete the fruit and vegetable cake; when baking, set the temperature of the cake oven to 160°C.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a cake, and especially relates to a fruit and vegetable cake and a preparation method thereof; the cake is formed by the following raw materials by mass percentage: 18-24% of fruit and vegetable juice; 25-27% of eggs; 13-14% of plant oil; 13-14% of sugar; 25-27% of flour. The fruit and vegetable cake can improve nutrition values without affecting self fermentation, is good in flavor, and wide in market prospect.

Description

technical field [0001] The invention relates to a cake, in particular to a fruit and vegetable cake, and also to a method for making the fruit and vegetable cake. Background technique [0002] Cake is a kind of pasta, which has the characteristics of rich nutrition and comfortable taste. There are many types of bread, but the taste is mostly the same. After eating for a long time, it will become greasy. raw materials to change the taste of the cake. Since the cake needs inspiration to be soft and delicious, random addition of various raw materials will greatly affect the inspiration of the cake, making the cake less fluffy and affecting its taste. [0003] The Chinese invention patent with the application number CN201110226419.5 discloses a kind of fruit cake, which is characterized in that: 200 grams of pineapple is cleaned, and the pineapple is cut into small pieces after removing the pineapple skin, and 100 grams of apples are cut into small pieces by the same method. S...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/366
Inventor 曾凡平
Owner CHONGQING GAOMEIGAO FOODS CO LTD