Fragrant and sweet calcium-supplementing purple glutinous rice cake containing minced meat and preparation method of purple glutinous rice cake

Abstract

The invention discloses a fragrant and sweet calcium-supplementing purple glutinous rice cake containing minced meat and a preparation method of the purple glutinous rice cake. The fragrant and sweet calcium-supplementing purple glutinous rice cake containing the minced meat is characterized by comprising raw materials in parts by weight as follows: 300-350 parts of purple glutinous rice, 200-220 parts of glutinous rice, 50-60 parts of defatted soybean protein, 100-110 parts of rice wine, 23-25 parts of pagoda flower honey, 10-12 parts of sugar, 30-35 parts of buckwheat powder, 50-55 parts of rice, 6-7 parts of five-spice powder, 13-15 parts of lean meat powder, 60-70 parts of pumpkin puree, 50-55 parts of salmon meat, 300-350 parts of goat bones, 10-12 parts of heartleaf houttuynia herb, 13-15 parts of rice vinegar, 10-12 parts of fresh ginger, 5-6 parts of red ginseng, 5-6 parts of cassia bark and 5-6 parts of tortoise-plastron glue. Effective ingredients of the fragrant and sweet calcium-supplementing purple glutinous rice cake containing the minced meat have the health-care functions of promoting skeletal development, benefiting qi, nourishing blood, nourishing the stomach, diminishing inflammation, expelling toxin, inducing diuresis and the like.

Description

technical field

[0001] The invention relates to the technical field of glutinous rice cakes, in particular to a calcium-supplementing purple glutinous rice cake with fragrant and sweet meat paste and a preparation method thereof. Background technique

[0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness a...

Examples

Embodiment Construction

[0020] A calcium-supplementing purple glutinous rice cake with fragrant and sweet meat paste is composed of the following raw materials in parts by weight:

[0021] Purple glutinous rice 300, glutinous rice 200, defatted soybean protein 50, rice wine 100, acacia honey 23, sucrose 10, buckwheat flour 30, rice 50, five-spice powder 6, lean meat powder 13, pumpkin puree 60, salmon meat 50, lamb bone 300, fish Henttuynia cordata 10, rice vinegar 13, ginger slices 10, red ginseng 5, cinnamon 5, turtle glue 5.

[0022] The purple glutinous rice cake described as calcium-supplementing fragrant and sweet meat puree is made by the following steps:

[0023] 1) Wash the purple glutinous rice, glutinous rice, and rice twice with clean water, then add an equal amount of water to soak for 2 hours, then control the excess water, add rice wine, mix evenly, keep fresh and seal for 15 minutes;

[0024] 2) Grind the product obtained in step 1 into a slurry with low-temperature water, pass throu...

technical field

[0001] The invention relates to the technical field of glutinous rice cakes, in particular to a calcium-supplementing purple glutinous rice cake with fragrant and sweet meat paste and a preparation method thereof. Background technique

[0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness a...

Examples

Embodiment Construction

[0020] A calcium-supplementing purple glutinous rice cake with fragrant and sweet meat paste is composed of the following raw materials in parts by weight:

[0021] Purple glutinous rice 300, glutinous rice 200, defatted soybean protein 50, rice wine 100, acacia honey 23, sucrose 10, buckwheat flour 30, rice 50, five-spice powder 6, lean meat powder 13, pumpkin puree 60, salmon meat 50, lamb bone 300, fish Henttuynia cordata 10, rice vinegar 13, ginger slices 10, red ginseng 5, cinnamon 5, turtle glue 5.

[0022] The purple glutinous rice cake described as calcium-supplementing fragrant and sweet meat puree is made by the following steps:

[0023] 1) Wash the purple glutinous rice, glutinous rice, and rice twice with clean water, then add an equal amount of water to soak for 2 hours, then control the excess water, add rice wine, mix evenly, keep fresh and seal for 15 minutes;

[0024] 2) Grind the product obtained in step 1 into a slurry with low-temperature water, pass throu...