Mutton hotpot soup base

Abstract

The invention discloses a mutton hotpot soup base. The mutton hotpot soup base comprises a main material and auxiliary materials, wherein the main material is cooked mutton or mutton soup or sheep bone soup or a mixture of two or three of the cooked mutton, the sheep bone soup and the mutton soup; and the auxiliary materials comprise the following components in parts by weight: 20-40 parts of dendrobium stems, 10-30 parts of Chinese angelica, 5-15 parts of ground pepper, 5-15 parts of wolfberry fruits, 5-15 parts of mustards, 1-5 parts of pungent litse fruit oil, 5-10 parts of Chinese prickly ash and 5-15 parts of caraway seed powder; and the weight ratio of the auxiliary materials to the main material is 1 to (50-100). The hotpot soup base is prepared according to a medicine and food homology theory, and can sufficiently express the properties of the dendrobium stems, the Chinese angelica and mutton; the mutton hotpot soup base has a good nutritional value, is delicious and palatable when being eaten, has a long flavor, is nutritional and nutritious and has the effects of invigorating stomach and intestines, helping to digest, stopping pains, dispelling cold, warming the middle warmer and regulating qi, dissolving phlegm and dispelling cold and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a mutton hot pot soup stock. Background technique [0002] Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound when food is put into boiling water. It is an original Chinese delicacy with a long history. According to textual research, there was hot pot in the Eastern Han Dynasty. By the Song Dynasty, the way of eating hot pot was very common among the people. In the Yuan Dynasty, hot pot was spread to Mongolia and used to cook beef and mutton. [0003] Generally speaking, hot pot is a cooking method that uses a pot as a utensil, boils the pot with a heat source, and boils water or soup to boil food. It can also refer to the pots used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming, and the soup is combined into one. There are similar dishe...

AI Technical Summary

Problems solved by technology

[0004] As a popular form of hot pot, mutton hot pot is deeply loved by people for its rich nutrition and delicate taste. Especially in Guizhou, it is one of the most popular hot pot forms in autumn and winter. The existing mutton hot pot ingredients are relatively Monotonous, if we can make good use of local characteristic Chinese herbal medicines in Guizhou, we can develop more hot pot forms with better nutritional value, which will definitely be loved by the public