Lotus seed cake for preventing children obesity and preparation method thereof

A technology of obesity and lotus seeds, applied in the field of preventing childhood obesity lotus seed cake and its preparation, can solve the problems of weak prevention of childhood obesity and short shelf life of products

Inactive Publication Date: 2016-03-23
ZHENGZHOU ZHENGXIAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that its effect of preventing childhood obesity with lotus see

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh the raw materials according to the following weight ratio: 22 parts of lotus seeds, 19 parts of Dannanxing, 19 parts of seaweed, 19 parts of kelp, 24 parts of white lentils, 21 parts of lotus leaves, 21 parts of licorice, 0.7 parts of citric acid

[0023] 18 parts of white granulated sugar, 32 parts of syrup, and 5 parts of carrageenan.

[0024] Preparation method: wash each raw material and soak for 7 hours, boil for 2 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to 80°C, and mix the slurry Pour into the silica gel mold, after cooling and freezing, it will be demoulded automatically; spread the demoulded cake on the net plate, put it in a hot air drying oven at 50°C for 24 hours, and pack it when the moisture content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isomalt...

Embodiment 2

[0026] Weigh raw materials according to the following weight ratio: 2 parts of lotus seeds, 2 parts of Dannanxing, 2 parts of seaweed, 2 parts of kelp, 3 parts of white lentils, 1 part of lotus leaf, 1 part of licorice, 0.02 parts of citric acid, 11 parts of white sugar, 12 parts of syrup, 1.8 parts of carrageenan.

[0027] Preparation method: wash each raw material and soak for 4 hours, boil for 1 hour, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 90°C, and mix the slurry Pour into the silica gel mold, after cooling and freezing, it will be demolded automatically; spread the demoulded cake on the grid tray and put it in a hot air drying oven for 20 hours at 55°C. When the moisture content of the cake is lower than 10%, it will be packaged. finished product. The syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isomaltooligosaccharide...

Embodiment 3

[0029] Weigh raw materials according to the following weight ratio: 7 parts of lotus seeds, 5 parts of Dannanxing, 5 parts of seaweed, 5 parts of kelp, 6 parts of white lentils, 5 parts of lotus leaves, 5 parts of licorice, 0.3 parts of citric acid, 15 parts of white sugar, 20 parts of syrup, 2.5 parts of carrageenan.

[0030] Preparation method: wash each raw material and soak for 5 hours, boil for 1.5 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 95°C, and mix the slurry Pour it into a silica gel mold, and it will be automatically demoulded after cooling and freezing; spread the demoulded cake on the mesh tray and put it in a hot air drying oven for 30 hours at 55°C, and pack it when the moisture content of the cake is lower than 10%. finished product. The syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isomaltooligosacchari...

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PUM

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Abstract

The invention relates to a lotus seed cake for preventing children obesity and a preparation method thereof. The lotus seed cake is prepared from lotus seeds, bile arisaema, seaweed, kelp, white hyacinth beans, lotus leaves and radix glycyrrhizae. The lotus seed cake has the characteristics that raw materials are pulped, then the pulp is heated for pouring moulding, automatic demolding is carried out after cooling and packaging is carried out after drying, so that the complex process of wrapping with a wafer is eliminated, and the lotus seed cake is simple in process, long in guarantee period and rich in nutrition, and has the efficacy of preventing the children obesity.

Description

technical field [0001] The invention relates to a lotus seed cake for preventing childhood obesity and a preparation method thereof, belonging to the technical field of fruit and vegetable production. Background technique [0002] The preparation method of the lotus seed cake currently on the market is to use 100g of lotus seeds and 100g of round-grained rice as raw materials, first remove the heart of the lotus seeds and cook [0003] After it is rotten, mash it into mud, then steam the japonica rice with water, mix it with lotus meat, put it in a container and cut it into pieces, sprinkle with sugar and eat it. Its shortcoming is that it is weak to prevent infantile obesity with lotus seeds alone, and the shelf life of its preparation product is short. The invention adopts lotus seeds, dannanxing, seaweed, kelp, white lentils, lotus leaves and licorice to form a compound formula, which enhances the effect of preventing obesity in children, and during the preparation, the ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/00A23P30/10
CPCA23V2002/00
Inventor 顾晓荣
Owner ZHENGZHOU ZHENGXIAN PHARMA CO LTD
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