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Tea for treating chronic pharyngitis

A technology of chronic pharyngitis and tea drinking, which is applied in the field of tea drinking for the treatment of chronic pharyngitis, and achieves good curative effect

Inactive Publication Date: 2016-03-23
彭尚元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]The treatment of chronic pharyngitis generally adopts the pharyngitis tablet on the market, cooperates to treat with antibiotics, but the curative effect is not ideal, and because year after year outbreak, also A certain amount of drug resistance has developed, and there are no particularly effective drugs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of tea drink for treating chronic pharyngitis is obtained by the following preparation method:

[0021] Step 1: Prepare materials

[0022] Weigh the following traditional Chinese medicine raw materials in parts by weight: 5 parts of Radix Ginseng, 5 parts of Ophiopogon japonicus, 6 parts of green tea, 10 parts of Panda Dahai, 5 parts of olive, 10 parts of Luo Han Guo, 10 parts of green fruit, 10 parts of bellflower, 5 parts of pinellia, 5 parts of cicada slough, 5 parts of burdock root, 10 parts of honeysuckle, 5 parts of mint, 10 parts of dandelion, 10 parts of licorice;

[0023] Step 2: Raw material pretreatment

[0024] Wash the above-mentioned raw materials, remove the core of the olives; clean the other raw materials except olives, mangosteen, and green fruits, and chop them into coarse powder particles;

[0025] Step 3: Cook

[0026] Add 100-200 portions of olives, Luo Han Guo, and green fruits to boil together, take the decoction once every 20 minutes, ...

Embodiment 2

[0030] A kind of tea drink for treating chronic pharyngitis is obtained by the following preparation method:

[0031] Step 1: Prepare materials

[0032] Weigh the following traditional Chinese medicine raw materials in parts by weight: 15 parts of Radix Ginseng, 10 parts of Ophiopogon japonicus, 15 parts of green tea, 20 parts of Panda Dahai, 15 parts of olive, 20 parts of Luo Han Guo, 20 parts of green fruit, 15 parts of bellflower, 10 parts of pinellia, 10 parts of cicada slough, 10 parts of burdock root, 20 parts of honeysuckle, 10 parts of mint, 20 parts of dandelion, 15 parts of licorice;

[0033] Step 2: Raw material pretreatment

[0034] Wash the above-mentioned raw materials, remove the core of the olives; clean the other raw materials except olives, mangosteen, and green fruits, and chop them into coarse powder particles;

[0035] Step 3: Cook

[0036] Add 100-200 portions of olives, Luo Han Guo, and green fruits to boil together, take the decoction once every 20 m...

Embodiment 3

[0040] Step 1: Prepare materials

[0041] Weigh the following traditional Chinese medicine raw materials in parts by weight: 10 parts of Radix Ginseng, 8 parts of Ophiopogon japonicus, 10 parts of green tea, 15 parts of Panda Dahai, 10 parts of olive, 15 parts of Luo Han Guo, 15 parts of green fruit, 12 parts of bellflower, 8 parts of pinellia, 6 parts of cicada slough, 8 parts of burdock root, 15 parts of honeysuckle, 8 parts of mint, 15 parts of dandelion, 13 parts of licorice;

[0042] Step 2: Raw material pretreatment

[0043] Wash the above-mentioned raw materials, remove the core of the olives; clean the other raw materials except olives, mangosteen, and green fruits, and chop them into coarse powder particles;

[0044] Step 3: Cook

[0045] Add 100-200 portions of olives, Luo Han Guo, and green fruits to boil together, take the decoction once every 20 minutes, add water and decoct again, and decoct three times in total, remove the slag at last, take the three decoctio...

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Abstract

The invention relates to tea for treating chronic pharyngitis, and belongs to the technical field of tea. The tea is prepared from, by weight, 5-15 parts of radix adenophorae, 5-10 parts of radix ophiopogonis, 6-15 parts of green tea, 10-20 parts of scaphium scaphigerum, 5-15 parts of Chinese olives, 10-20 parts of siraitia grosvenorii, 10-20 parts of fructus canarli, 10-15 parts of radix platycodonis, 5-10 parts of rhizoma pinelliae, 5-10 parts of periostracum cicada, 5-10 parts of burdock roots, 10-20 parts of flos lonicerae, 5-10 parts of mint, 10-20 parts of herba taraxaci and 10-15 parts of liquorice. The tea for treating the chronic pharyngitis mainly treats the throat itching symptom in the chronic pharyngitis, has the functions of clearing the lung, nourishing Yin and moistening dryness and is good in treatment effect.

Description

technical field [0001] The invention relates to a tea drink for treating chronic pharyngitis, belonging to the technical field of tea drinks. Background technique [0002] Chronic pharyngitis, also known as chronic simple pharyngitis, is more common. Lesions are mainly in the mucosal layer, manifested as chronic congestion of the pharyngeal mucosa. Hyperplasia of mucosa and submucosal connective tissue. Mucous glands can be hypertrophic, hypersecretory, and mucus secretion increased. More common in adults, long course, easy to relapse. [0003] The treatment of chronic pharyngitis generally adopts the pharyngitis tablet on the market, cooperates to treat with antibiotics, but the therapeutic effect is not ideal, and because outbreak year after year, also produces certain drug resistance, there is no particularly effective medicine. Contents of the invention [0004] The object of the present invention is to provide a safe and reliable tea drink for treating pharyn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968A23F3/14A61P11/04A61K35/64
Inventor 彭尚元
Owner 彭尚元
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