Golden Chinese date fruit wine

A technology of golden jujube and fruit wine, applied in the field of fruit wine brewing, can solve the problems of losing the flavor of golden jujube, high sugar content of golden jujube, and high yield of wine, so as to be beneficial to health and enhance immunity. Strength, low alcohol content

Inactive Publication Date: 2016-03-23
马景建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because the taste of golden jujube is very good, it is mostly eaten directly or cooked in porridge. However, the sugar content of golden jujube is high. In today's pursuit of healthy food, many people are discouraged and develop deep processing of golden jujube. Products have become an urgent matter to be solved. In addition to the sweetness of Jinsixiaozao, there are other pleasing flavor substances that need to be developed into deep-processed products.
It is a good idea to prepare fruit wine. Patent 201310544618.X discloses a preparation process of jujube-flavored liquor. It uses golden silk jujube as raw material, Angel wine dry yeast, Angel wine aroma yeast, pectin Enzymes, cellulase and glucoamylase are used as fermentation strains for brewing, and the yield of brewing is high, but the taste of the brewed wine is equivalent to that of ordinary white wine, and the original flavor of Jinsixiaozao is lost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A golden jujube fruit wine, which is made by brewing the following raw materials in parts by weight: 100 parts of golden silk jujube, 0.4 part of distiller's yeast, and 200 parts of water.

[0020] Described distiller's yeast adopts following method to prepare:

[0021] Crush the flowers of Polygonum rubrum, add 0.8 times the weight of water to grind, filter the exuded juice with gauze to make a filtrate, and then add water accounting for 30 times the weight of the filtrate to dilute to make koji Mix the koji making liquid and wheat starch according to the mass ratio of 1:2, put it into a mold and compact it to make a koji block, and ferment the koji block for 30 hours at a temperature of 28°C and a relative humidity of 45%. Made in days.

[0022] The preparation method of above-mentioned golden shredded jujube fruit wine is carried out according to the following steps:

[0023] (1) Pick out the cracked and yellow-headed golden jujubes, clean them, and take 100 parts ...

Embodiment 2

[0030] A golden jujube fruit wine, which is made by brewing the following raw materials in parts by weight: 80 parts of golden silk jujube, 0.1 part of distiller's yeast, and 160 parts of water.

[0031] Described distiller's yeast adopts following method to prepare:

[0032] Crush the flowers of Polygonum rubrum, add 0.5 times the weight of water to grind, filter the oozing juice with gauze to make a filtrate, and then add water accounting for 20 times the weight of the filtrate to dilute to make koji Mix the koji liquid and cornstarch according to the mass ratio of 1:1, put it into a mold and compact it to make a koji block, and ferment the koji block for 20 hours at a temperature of 26°C and a relative humidity of 40%. Made in days.

[0033] The preparation method of above-mentioned golden shredded jujube fruit wine is carried out according to the following steps:

[0034] (1) Pick out the cracked and yellow-headed golden jujubes, clean them, and take 80 selected golden j...

Embodiment 3

[0042] A golden jujube fruit wine, which is made by brewing the following raw materials in parts by weight: 120 parts of golden silk jujube, 1 part of distiller's yeast, and 240 parts of water.

[0043] Described distiller's yeast adopts following method to prepare:

[0044] Crush the flowers of Polygonum rubrum, add 1 times the weight of water to grind, filter the oozing juice with gauze to make a filtrate, and then add water accounting for 50 times the weight of the filtrate to dilute to make koji Mix the koji liquid and sweet potato starch according to the mass ratio of 1:3, put it into a mold and compact it to make a koji block, and ferment the koji block for 40 hours at a temperature of 30°C and a relative humidity of 50%. Made in days.

[0045] The preparation method of above-mentioned golden shredded jujube fruit wine is carried out according to the following steps:

[0046] (1) pick out the cracked and yellow-headed golden jujubes, clean them, and take 120 selected g...

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PUM

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Abstract

The invention discloses golden Chinese date fruit wine and a brewing method thereof. The golden Chinese date fruit wine is prepared from, by weight, 80-120 parts of golden Chinese dates, 0.1-1 part of yeast and 160-240 parts of water in a brewed mode. According to the fruit wine, a traditional wine making method is adopted, the golden Chinese dates are used as raw materials, the yeast specially made is adopted for fermenting and producing the golden Chinese date fruit wine, the prepared golden Chinese date fruit wine is light red, original flavor of the golden Chinese date fruit wine is retained, the fruit wine is beneficial for body health, alcoholic strength is low, and a user can drink a small amount of the fruit wine for a long term, which is beneficial for relieving symptoms of rheumatism, arthralgia, body deficiency-cold and lumbar muscle strain, and enhancing immunity of the body.

Description

technical field [0001] The invention relates to a method for brewing fruit wine, in particular to a kind of golden jujube fruit wine and a method for brewing the same. Background technique [0002] Jinsixiaozao is also known as "Xihe jujube". The fruit is oblong, with brownish-red skin and blue-yellow flesh. When broken open, strands of crystal sugar can be pulled out, hence the name "golden silk jujube". Golden shredded jujube has beautiful color, small nuclei, rich meat, soft golden threads, delicious nectar, and rich nutrition. It is a good nourishing food. The sugar content of Jinsixiaozao is as high as 70-80%. It is rich in various vitamins, calcium, phosphorus, iron and other minerals. and other functions. [0003] Because the taste of golden jujube is very good, it is mostly eaten directly or cooked in porridge. However, the sugar content of golden jujube is high. In today's pursuit of healthy food, many people are discouraged and develop deep processing of golden ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/725A61P19/02A61P21/00A61P37/02
CPCA61K36/725C12G3/02
Inventor 马景建
Owner 马景建
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