Tea fixation device for tea art

Abstract

The invention discloses a tea fixation device for the tea art, comprising a base, where the right side of the inner part of the base is provided with a power supply, the left side of the inner part of the base is provided with a controller, the left side of the upper surface of the base is provided with a left support plate, the right side of the upper surface of the base is provided with a right support plate, the top parts of the left support plate and the right support plate are connected by a top plate, the front surface of the left support plate is provided with a red indicator light and a blue indicator light from top to bottom, the front surface of the right support plate is provided with a yellow indicator light and a green indicator light from top to bottom, and one side, close to the left support plate, of the upper surface of the base is provided with a motor seat. The tea fixation device for the tea art is convenient to operate, a stirring-frying plate in a roller is improved and thus can uniformly stir and fry tea leaves, a humidity detector and a temperature detector on the stirring-frying plate can detect the humidity and temperature of the tea leaves in the roller, the fixation effect of the tea leaves is ensured, and the condition that the tea leaves are burnt to generate a burning smell is avoided.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a degreening device for tea leaves used in tea arts. Background technique [0002] Tea generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea", etc. The "herbal tea" brewed with various medicinal materials is also called Lei Ya in Chinese literature. The greening process of tea leaves is very important in tea art. At present, tea manufacturers use greening devices to fix fresh tea leaves in the production process, but The existing deenzyming equipment has the disadvantages of uneven, incomplete or burnt leaves smell, the green grass smell of the tea leaves is not completely distributed, and the quality of the tea leaves is affected. Contents of the invention [0003] The object...

AI Technical Summary

Problems solved by technology

[0002] Tea generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea", etc. The "herbal tea" brewed with various medicinal materials is also called Lei Ya in Chinese literature. The greening process of tea leaves is very important in tea art. At present, tea manufacturers use greening devices to fix fresh tea leaves in the production process, but The existing greening equipment has the disadvantages of uneven, incomplete or burnt leaves, the green grass smell of tea leaves is not completely released, and the quality of tea leaves is affected

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