Probiotics solid beverage for improving gastrointestinal tract and immunity and preparation method thereof

A solid beverage and immunity technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve problems such as difficulty in guaranteeing gastrointestinal health care function, short survival period of probiotics, single type of probiotics, etc. Achieve the effects of improving human immunity, benefiting the gastrointestinal tract, and prolonging survival time

Inactive Publication Date: 2016-04-06
SUZHOU ZEDAXINGBANG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing probiotics have a single type and are affected by their shelf life. The survival period of probiotic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A probiotic solid drink for improving gastrointestinal tract and immunity, which is composed of the following components by weight percentage: Bifidobacterium adolescentis 5%, Bifidobacterium breve 5%, Lactobacillus acidophilus 5%, Lactobacillus casei 5%, fructooligosaccharide 10%, inulin 20%, bovine colostrum powder 10%, yeast β-glucan 2%, resistant dextrin 38%.

[0065] Specifically made through the following steps:

[0066] Step 1, raw material proportioning (by mass):

[0067] 1) Weigh component A:

[0068] fructooligosaccharides 10%;

[0069] Inulin 20%;

[0070] Resistant dextrin 38%;

[0071] 2) Weigh component B:

[0072] Bifidobacterium adolescentis 5%;

[0073] Bifidobacterium breve 5%;

[0074] Lactobacillus acidophilus 5%;

[0075] Lactobacillus casei 5%;

[0076] Yeast Beta Glucan 2%;

[0077] Colostrum powder, 10%;

[0078]Step 2, sterilization treatment: mix the component A raw materials weighed in step 1, and carry out sterilization treatment ...

Embodiment 2

[0081] A probiotic solid drink for improving the gastrointestinal tract and improving immunity, which is composed of the following components by weight percentage: Bifidobacterium animalis 7%, Bifidobacterium longum 8%, Lactobacillus rhamnosus 7% , Lactobacillus reuteri 8%, xylo-oligosaccharides 10%, galacto-oligosaccharides 10%, bovine colostrum powder 15%, yeast β-glucan 1%, resistant dextrin 33%.

[0082] Specifically made through the following steps:

[0083] Step 1, raw material proportioning (by mass):

[0084] 1) Weigh component A:

[0085] Xylo-oligosaccharide 10%;

[0086] Galacto-oligosaccharide 10%;

[0087] Resistant dextrin 33%;

[0088] 2) Weigh component B:

[0089] Bifidobacterium animalis 7%;

[0090] Bifidobacterium longum 8%;

[0091] Lactobacillus rhamnosus 7%;

[0092] Lactobacillus reuteri 8%;

[0093] Yeast Beta Glucan 1%;

[0094] Bovine colostrum powder 15%;

[0095] Step 2, sterilization treatment: mix the component A raw materials weighed ...

Embodiment 3

[0098] A probiotic solid beverage for improving gastrointestinal tract and immunity, which is composed of the following components by weight percentage: Bifidobacterium adolescentis 2%, Bifidobacterium animalis 3%, Lactobacillus reuteri 2% , Lactobacillus plantarum 3%, fructooligosaccharide 10%, oligosaccharide soybean oligosaccharide 10%, bovine colostrum powder 20%, yeast β-glucan 5%, resistant dextrin 45%.

[0099] Specifically made through the following steps:

[0100] Step 1, raw material proportioning (by mass):

[0101] 1) Weigh component A:

[0102] fructooligosaccharides 10%;

[0103] Oligomeric soybean oligosaccharides 10%;

[0104] Resistant dextrin 45%;

[0105] 2) Weigh component B:

[0106] Bifidobacterium adolescentis 2%;

[0107] Bifidobacterium animalis 3%;

[0108] Lactobacillus reuteri 2%;

[0109] Lactobacillus plantarum 3%;

[0110] Yeast Beta Glucan 5%;

[0111] Bovine colostrum powder 20%;

[0112] Step 2, sterilization treatment: mix the comp...

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Abstract

The invention provides a formula and a corresponding preparation method of a probiotics solid beverage with probiotics micro-capsule powder, prebiotics, bovine colostrum powder and yeast beta-glucan as raw materials. By means of special matching and selection of specific bacteria in probiotics micro-capsule powder, the prepared solid beverage is favorable for improvement of the gastrointestinal tract of a human body and is further favorable for improvement of immunity of a human body.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a probiotic solid beverage and a preparation method thereof. Background technique [0002] Probiotics, also known as intestinal beneficial bacteria, refer to non-pathogenic microorganisms that can survive in the intestinal tract. There is now evidence that probiotics may help protect the intestinal lining from damage and have special effects on human gastrointestinal diseases; there is also evidence that probiotics can improve side effects associated with taking antibiotics, such as gastroenteritis and acute diarrhea , can also improve the symptoms of lactose intolerance. Probiotics are becoming an important product for people to prevent diseases and maintain health. It has both short-term effects, such as prevention and treatment of acute and chronic diarrhea, constipation, and improvement of gastrointestinal functions; it also has significant long-term effects, such as By reducing the leve...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/135
CPCA23L2/39A23L2/52A23V2002/00A23V2200/14A23V2200/3204A23V2200/324
Inventor 刘雪松栾连军荆海英孙洋
Owner SUZHOU ZEDAXINGBANG MEDICAL TECH
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