Unlock instant, AI-driven research and patent intelligence for your innovation.

a half fryer

A semi-frying and frying technology, applied in frying pans, utensils for frying things in oil, kitchen utensils, etc., can solve the problems of lack of frying effect, slow food cooking speed, etc. The effect of efficiency

Active Publication Date: 2018-10-12
胡子聪
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of dry frying pan does not accumulate grease at the bottom of the pot body. During the cooking process, the food cannot absorb heat through the high-temperature grease accumulated at the bottom of the pot body. lack of frying effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • a half fryer
  • a half fryer
  • a half fryer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] In this embodiment, the shape of the oil leakage groove is designed to be arc-shaped, and the width D1 of the arc-shaped oil leakage groove is 4-12mm, the height H1 is A2*D1, and A2 is 0.5-1. This embodiment is more suitable for cooking granular food, because the amount of oil needed for this type of food is moderate, the value of the width D1 of the oil leakage groove 41 is at 4~12mm, and the value of H1 is 0.5~1 times of D1. The phenomenon of "oil scraping" can be avoided, and the oil pool formed at the bottom of the containing device can be evenly distributed. And the shape is set as an arc to prevent granular food from getting stuck in the oil spill groove.

Embodiment 2

[0035] In this embodiment, the oil leakage groove is rectangular, the width D2 of the rectangular oil leakage groove 41 is 6-15 mm, the height H2 is A3*D2, and A3 is 0.5-1.5 mm. This embodiment is more suitable for the larger meat food of cooking volume, because this type of food needs more amount of oil, the numerical value 6~15mm of oil leakage groove 41 width D2, the numerical value of H2 is 0.5~1.5 of D The phenomenon of "scraping oil" can be avoided, and the oil pool formed at the bottom of the holding device can be evenly distributed. The shape is set to a rectangle so that the grease can pass through more smoothly.

Embodiment 3

[0037]In this embodiment, the oil leakage groove is triangular, and the edges of the triangle coincide with the outer edge of the stirring frame. The width D3 of the triangular oil leakage groove 41 is 1-7 mm, and the height H3 is A4*D3. A4 is 1-2. This embodiment is more suitable for the small and small food of cooking volume, as rice food, the oil consumption of this type of food is few, and the numerical value of the width D3 of oil leakage groove 41 is 1~7mm, and the numerical value of H3 is 1~7mm of D. 2 times can avoid the phenomenon of "scraping oil", so that the oil pool formed at the bottom of the holding device is evenly distributed. Similar to the first embodiment, the triangular shape is designed to prevent food from being stuck in the oil leakage groove 41 .

[0038] Compared with the prior art, the stirring frame 4 of the half-fryer of the present invention is owing to be provided with the oil leakage groove 41, so when the stirring frame 4 rotates relative to t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a dry-deep frying pan. The dry-deep frying pan comprises a body, heating devices, a stirring device and a containing device for containing food to be fried, wherein the heating devices, the stirring device and the containing device are arranged on the body. The heating devices at least include the main heating device, and the main heating device at least provides main cooking heat for the food. The stirring device comprises a stirring blade distributed at the bottom of the containing device, the stirring blade is close to the bottom of the containing device, oil leaking grooves penetrating through the two sides of the stirring blade are formed in the bottom face, close to the bottom of the containing device, of the stirring blade, cooking media at the bottom of the containing device can flow through the oil leaking grooves in the cooking period, and an oil pool is formed in the bottom of the containing device accordingly. The containing device and the stirring device are designed to rotate relative to each other, the food and oil are mixed accordingly, and part of the food is overturned to be in direct contact with the oil pool. By means of the dry-deep frying pan, the food is continuously switched between the dry frying environment and the deep frying environment, the food has the advantages, the taste and the color of dry frying and the advantages, the taste and the color of deep frying at the same time accordingly, cooking time is shortened, and cooking efficiency are improved.

Description

technical field [0001] The invention relates to the technical field of food cooking utensils, in particular to a half fryer. Background technique [0002] Frying and frying are common cooking methods used by people. Frying: It originated from "Qi Min Yao Shu" in the Northern Wei Dynasty. After heating the pot with a small fire, put in suitable oil that is covered with the bottom of the pot and heat it up. Put in the processed raw materials and heat the cooking technique. When making it, fry one side first, then fry the other side, or alternately fry the two sides repeatedly. The amount of oil should not submerge the raw materials for frying. When frying, keep shaking the pan or turning it with a hand shovel to make it evenly heated on both sides. Mostly golden yellow or crispy skin. Frying: It is a cooking method in which raw materials that have been shaped or shaped by a knife are put into a large amount of hot oil and heated until cooked, so that the finished product can...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/10A47J37/12
CPCA47J37/105A47J37/1209
Inventor 胡子聪
Owner 胡子聪