A mandarin duck hot pot with electric lifting structure

A technology of lifting structure and hot pot, which is applied in household utensils, kitchen utensils, and multi-unit cooking utensils. Cooking time, easy to pick, avoid the effect of sticking the pot

Inactive Publication Date: 2018-03-16
倪东海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) When cooking ingredients, if too many ingredients are put in and not eaten in time, the ingredients will directly contact the bottom of the pot. Over time, the ingredients will be easily boiled, and it will easily cause the pot to burn, thus destroying the hot pot The taste of the soup and the taste of the ingredients
[0005] (2) Since the hot pot soup is an opaque liquid, the ingredients in the soup are not easy to see during the boiling process, so users often need to use tools such as chopsticks and spoons to search for ingredients in the pot, which brings great inconvenience to the user. big inconvenience

Method used

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  • A mandarin duck hot pot with electric lifting structure
  • A mandarin duck hot pot with electric lifting structure
  • A mandarin duck hot pot with electric lifting structure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment one, such as Figure 1 to Figure 5 as shown,

[0039] A mandarin duck hot pot with an electric lifting structure, comprising an outer pot body 1, a partition 11 is arranged in the middle of the outer pot body 1 to form two hot pot cavities 1a, an inner pot body 2 is respectively arranged in the hot pot cavity 1a, and the inner pot body The body 2 cooperates with the elevator 3 arranged vertically respectively; Screw rod 37, battery 32, circuit board 33 and motor 34 constitute electric circuit, the output shaft of motor 34 cooperates with screw rod 37 through speed reducer 35, and the lower end of connecting rod 36 is fixed on the described dividing plate 11, and its upper end is connected with A nut 36a matching the shape of the lifter shell 31, the nut 36a is screwed and matched with the screw rod 37, the inner pot body 2 is fixed with the lifter shell 31, and the circuit board 33 is connected to the controller 4 for signal; the controller 4 controls the li...

Embodiment 2

[0060] Embodiment two, such as Figure 6 to Figure 7 as shown,

[0061] The mandarin duck hotpot in this embodiment is similar to the structure in Embodiment 1, the difference is that in this embodiment, the lifter casing 31 is a prismatic structure, and correspondingly, the nut 36a is a polygonal structure, and the nut 36a is snap-fit in the lifter housing 31.

[0062] Since the nut 36a in this embodiment has a polygonal structure and the lifter housing 31 has a prismatic structure, the nut 36a cannot rotate when it is stuck in the lifter housing 31 , so the structure of the guide post 38 is omitted.

[0063] Working principle: the controller 4 controls the forward rotation and reverse rotation of the motor 34. The rotation of the motor 34 drives the screw 37 to rotate. Since the nut 36a is stuck in the lifter shell 31 and cannot rotate, the rotation of the screw 37 is realized by generating a reaction force on the nut 36a. The rise and fall of the screw rod 37. The liftin...

Embodiment 3

[0064] Embodiment three, such as Figure 8 to Figure 10 as shown,

[0065] The mandarin duck hotpot in this embodiment is similar to the structure in Embodiment 1, the difference is that in this embodiment, the lifter housing 31 is a prismatic structure, the nut 36a is a circular structure, and the nut 36a is provided with a bump, The protrusion matches with the guide post 38 fixed in the housing 31 of the lifter. The two lifter shells 31 are connected by snap-fit ​​structure, one lifter shell 31 is provided with a chute 31a, and the other lifter shell 31 is provided with a slide block 31b matching the chute 31a, and the slide block 31b Placed in the chute 31a. Relative movement is formed between the slider 31b and the chute 31a, which will not affect the lifting of any lifter casing 31 . The two lifter housings 31 connected by this structure are more compact in structure and more beautiful in appearance.

[0066] Working principle: the controller 4 controls the forward ro...

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PUM

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Abstract

The invention discloses a double-flavor hotpot of an electric lifting structure. The hotpot comprises an outer hotpot body. A partition plate is arranged in the middle of the outer hotpot body, so that two hotpot cavities are formed. Each hotpot cavity is internally provided with an inner hotpot body. The inner hotpot bodies are connected with a vertically-arranged lifting device. The lifting device comprises a lifting device shell, and a battery, a circuit board, a motor, a speed reducer, a connecting rod and a screw rod which are arranged in the lifting device shell. The battery, the circuit board and the motor form an electric loop. An output shaft of the motor is matched with the screw rod through the speed reducer. The lower end of the connecting rod is fixed to the partition plate. The upper end of the connecting rod is connected with a nut matched with the lifting device shell in shape. The nut is in threaded fit with the screw rod. The inner hotpot bodies are fixed to the lifting device shell. The circuit board is in signal connection with the controller. The double-flavor hotpot has the advantages that the structure is simple, operation is convenient, electric lifting of the inner hotpot bodies is controlled through the controller easily and conveniently, and the food material cooking time can be well controlled.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a mandarin duck hot pot with an electric lifting structure. Background technique [0002] Generally speaking, hot pot is pot It is a cooking method that uses a heat source to boil a pot, boil water or soup, and cook food; its ingredients are diverse, and it is hot when you eat it. It is widely welcomed by people, especially in winter. [0003] The mandarin duck hot pot is separated by a partition in the pot body, so that it can contain two different soup bases, which can better meet the needs of different people. But existing chafing dish utensil has following shortcoming in cooking process: [0004] (1) When cooking ingredients, if too many ingredients are put in and not eaten in time, the ingredients will directly contact the bottom of the pot. Over time, the ingredients will be easily boiled, and it will easily cause the pot to burn, thus destroying the hot pot The...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/12A47J36/00
CPCA47J27/12A47J36/00
Inventor 倪东海
Owner 倪东海
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