an oil-free spoon
A spoon and spoon body technology, applied in the field of kitchen utensils, to achieve the effects of easy popularization, simple structure, and low cost
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Embodiment 1
[0022] Embodiment 1: refer to figure 1 The air outlet pipe 5 is arranged on the spoon body 1 and along the handle 3 to fix the air outlet pipe 5 .
Embodiment 2
[0023] Example 2: Please refer to figure 2 and Figure 4 One end of the above-mentioned handle 3 close to the above-mentioned spoon body 1 is tubular and used as the above-mentioned air outlet pipe 5. The above-mentioned handle 3 is connected to the above-mentioned spoon body 1 to form an integral shape, which is both beautiful and firm. The upper end of the handle can be closed to the tubular handle to avoid The soup gas ascends and scalds the hands.
Embodiment 3
[0024] Example 3: Please refer to image 3 , the above-mentioned air outlet pipe 5 is located on the above-mentioned top cover 2, and when the above-mentioned top cover 2 and the air outlet pipe 5 are pulled down, it is a common spoon.
[0025] The principle of use of the present invention: before use, cover the above-mentioned top cover 2 tightly, and let the above-mentioned spoon body 1 press down vertically, because the upper edge of the above-mentioned spoon mouth 4 is flat, so the upper edge of the spoon mouth 4 can pass through the soup at the same time. The upper layer of the liquid surface enters below the soup surface, so that the oil has no time to enter the interior of the spoon body 1, and presses down until the spoon body 1 is completely below the liquid surface of the soup, while keeping the above-mentioned air outlet pipe above the liquid surface of the soup for discharge The gas inside the above-mentioned spoon body 1, like this, soup enters the above-mentioned...
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