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an oil-free spoon

A spoon and spoon body technology, applied in the field of kitchen utensils, to achieve the effects of easy popularization, simple structure, and low cost

Inactive Publication Date: 2017-10-10
贾惠涵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern people pay great attention to health. Drinking soup is the eating habit of many families. However, in general broth or bone soup, there is a thick layer of fat on the top of the soup, especially boiled chicken soup. The delicious soup taste makes people want to eat well. Take a sip, but the thick layer of chicken oil on the surface makes it difficult for health-conscious people to eat; restaurants outside will also add a thick layer of fat to the soup pot, which can not only increase the taste, but also serve to enhance the soup. So how can you enjoy a nutritious and healthy soup without drinking this layer of oil? This is a question that has plagued everyone for many years

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: refer to figure 1 The air outlet pipe 5 is arranged on the spoon body 1 and along the handle 3 to fix the air outlet pipe 5 .

Embodiment 2

[0023] Example 2: Please refer to figure 2 and Figure 4 One end of the above-mentioned handle 3 close to the above-mentioned spoon body 1 is tubular and used as the above-mentioned air outlet pipe 5. The above-mentioned handle 3 is connected to the above-mentioned spoon body 1 to form an integral shape, which is both beautiful and firm. The upper end of the handle can be closed to the tubular handle to avoid The soup gas ascends and scalds the hands.

Embodiment 3

[0024] Example 3: Please refer to image 3 , the above-mentioned air outlet pipe 5 is located on the above-mentioned top cover 2, and when the above-mentioned top cover 2 and the air outlet pipe 5 are pulled down, it is a common spoon.

[0025] The principle of use of the present invention: before use, cover the above-mentioned top cover 2 tightly, and let the above-mentioned spoon body 1 press down vertically, because the upper edge of the above-mentioned spoon mouth 4 is flat, so the upper edge of the spoon mouth 4 can pass through the soup at the same time. The upper layer of the liquid surface enters below the soup surface, so that the oil has no time to enter the interior of the spoon body 1, and presses down until the spoon body 1 is completely below the liquid surface of the soup, while keeping the above-mentioned air outlet pipe above the liquid surface of the soup for discharge The gas inside the above-mentioned spoon body 1, like this, soup enters the above-mentioned...

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PUM

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Abstract

The invention provides an oilless soup ladle. By means of the oilless soup ladle, only soup can be easily and conveniently ladled, and oil can not be ladled; the oilless soup ladle is simple in structure, easy to clean and easy and convenient to use. The oilless soup ladle comprises a ladle body, a top cover, a handle, a ladle opening and a steam outlet pipe. An opening is formed in the top of the ladle body, and the top of the ladle body is connected with the top cover in a matched and sealed mode; the ladle opening is formed in the side face of the upper end of the ladle body and communicated with an inner cavity of the ladle body, and the upper edge of the ladle opening is flat; one end of the steam outlet pipe is communicated with the inner cavity of the ladle body, the connecting position is higher than the upper edge of the ladle opening, and the other end of the steam outlet pipe is higher than the ladle body. The oilless soup ladle is simple in structure, good in manufacturability, low in cost and easy to popularize, and the original use habit is not changed.

Description

technical field [0001] The invention relates to kitchen utensils, in particular to an oil-free soup ladle. Background technique [0002] Modern people pay great attention to health. Drinking soup is the eating habit of many families. However, in general broth or bone soup, there is a thick layer of fat on the top of the soup, especially boiled chicken soup. The delicious soup taste makes people want to eat well. Take a sip, but the thick layer of chicken oil on the surface makes it difficult for health-conscious people to eat; restaurants outside will also add a thick layer of fat to the soup pot, which can not only increase the taste, but also serve to enhance the soup. So how can you enjoy a nutritious and healthy soup without drinking this layer of oil? This is a question that has plagued everyone for many years. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention aims to provide an oil-free soup ladle, which can simpl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J43/28
CPCA47J43/281
Inventor 贾惠涵
Owner 贾惠涵