Silk noodle processing device

Abstract

The invention relates to a silk noodle processing device which comprises a machine shell, a spiral stirring main shaft, a feed device and a length-fixed cutting device. The spiral stirring main shaft is arranged in the machine shell through a bearing pedestal. The front end and the rear end of the machine shell are provided with a silk noodle outlet mesh plate and a driving motor respectively. One end of the spiral stirring main shaft is connected with an output main shaft of the driving motor. The length-fixed cutting device comprises a cutting device motor installed on a cutting device machine frame. Two parallel supporting arms extending outwards are arranged on one side of the cutting device machine frame. A tool shaft is arranged between the two supporting arms in a rotating mode. One end of the tool shaft extends out of the supporting arms and is connected with an output shaft of the cutting device motor through a belt in a transmission mode. A cutter is axially arranged on the tool shaft. Thus, the silk noodle processing device has the advantages that it is avoided that a stirring head is twisted off due to the excessively large resistance torque and dough adheres to the wall of a stirring hopper; automatic length-fixed cutting can be achieved, and work efficiency is improved.

Description

technical field [0001] The invention relates to a food processing machine, which belongs to the field of food equipment, in particular to a vermicelli processing device. Background technique [0002] In my country, the consumption of vermicelli is relatively large. At present, vermicelli processing devices are mainly used for vermicelli production. However, due to the complex structure and high cost of existing vermicelli processing devices, there are the following problems: [0003] (1) It does not have the function of stirring the vermicelli pulp, the vermicelli pulp cannot be fully stirred, and the taste and quality of the vermicelli produced are poor; [0004] (2) The produced vermicelli needs to be cut to a fixed length. In the prior art, the artificial cutting method is not only inefficient, but also cannot ensure uniform length. ; [0005] (3) The starch dough is very viscous, and it is easy to stick to the wall of the mixing bucket, resulting in uneven mixing. And ...

AI Technical Summary

Problems solved by technology

[0002] In my country, the consumption of vermicelli is relatively large. At present, vermicelli processing devices are mainly used for vermicelli production. However, due to the complex structure and high cost of existing vermicelli processing devices, there are the following problems:

[0003] (1) It does not have the function of stirring the vermicelli pulp, the vermicelli pulp cannot be fully stirred, and the taste and quality of the vermicelli produced are poor;

[0004] (2) The vermicelli produced needs to be cut to a fixed length. In the prior art, the manual cutting method is not only inefficient, but also cannot ensure uniform length

[0005] (3) The starch dough is very viscous, and it is easy to stick to the wall of the mixing bucket, resulting in uneven mixing. And because the dough is very viscous, the mixing head is often twisted due to excessive resistance torque, and even the motor is broken due to too much load. Large and burnt, affecting normal production

Images