Intelligent kitchen system

A smart kitchen and dish technology, applied in the field of smart kitchen systems, can solve problems such as incomplete main materials, messy kitchen, delay in finding seasonings, etc.

Inactive Publication Date: 2016-04-20
罗建义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the long run, due to the lack of food intake, certain nutritional components of family members may be lacking
[0003] Moreover, nowadays young people are less and less able to cook by themselves, or not many dishes. In the process of learning to cook, there may be problems with incomplete main ingredients and incomplete seasoning. The problem
At the same time, some people have many kinds of seasonings in the kitchen, but they cannot use them timely and accurately.
So that some seasonings are not used several times when they are stored until they go bad, and too many seasoning jars will cause mess in the kitchen, and even when the corresponding seasoning needs to be found immediately, too many seasoning jars will also delay the time to find the seasoning, thus Leading to miss the best time to put the seasoning into the pot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] figure 1 It is a schematic structural diagram of Embodiment 1 of the present application;

[0044] An intelligent kitchen system, comprising: a dish raw material package, a user terminal, a network and a cloud server, wherein a two-dimensional code corresponding to the dish raw material package is set on the dish raw material package, and the two-dimensional code contains the video encoding data of the corresponding dish and cloud server address data, the user terminal scans and decodes the QR code, and automatically links to the cloud server through the network according to the decoded video encoding data and cloud server address data, and remotely plays the video of the corresponding dish on the user terminal.

[0045] It also includes a human nutrition detection device and a material supply device, wherein,

[0046] The human nutrition detection device includes a blood collection unit, an electrochemical biosensor, a processor and a communication device, the blood c...

Embodiment 2

[0050] figure 2 It is a structural schematic diagram of the material supply device in Example 2 of the present application. The arrow pointing from the right side to the left in the figure indicates the conveying direction of the seasoning package, and the meanings indicated by each reference mark are as follows: 1. High conveying roller; 2. Low conveying roller; 3. Cutter; 4. Seasoning package.

[0051] The material supply device includes a bag opening device and a seasoning bag conveying device for pinching the packaging bag containing the seasoning. The seasoning bag conveying device includes a plurality of pairs of conveying rollers arranged continuously, and the conveying rollers may include a high conveying roller 1 and a low conveying roller 2 , the high conveying roller 1 is arranged on the upstream of the low conveying roller 2, and the low conveying roller 2 is used to clamp the hot-pressed part at the bottom of the seasoning bag 4, and can pinch the seasoning bag 4...

Embodiment 3

[0058] image 3 It is a schematic diagram of the discharging device in Example 3 of the present application gradually tilting the seasoning bag and extruding the seasoning; in the figure, figure 2 The meanings indicated by the reference signs that have already appeared continue to apply figure 2 The meanings in , the meanings of the newly appearing reference signs are as follows: 5, clamping rod; 6, sauce;

[0059] The difference between this embodiment and Embodiment 2 is that each pair of low conveying rollers 2 of the condiment packet conveying device is not arranged in parallel with other pairs of low conveying rollers 2, but is arranged at an angle. In the middle, the axis of the lower conveying roller 2 gradually tends to be horizontal.

[0060] Downstream of the seasoning bag conveying device, a discharge device is also provided. The discharge device includes a pair of clamping rods 5 arranged in parallel, and a first gap is left between the clamping rods 5. The wid...

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PUM

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Abstract

The invention relates to an intelligent kitchen system which comprises a human body nutrition detection device, a user terminal, a cloud server and a material supply device. The material supply device comprises a food raw material packet supply device and a seasoning packet supply device. When the material supply device receives coded data, food raw material packets and seasoning packets are output; each food raw material packet is provided with a food two-dimensional code which contains video coding data of corresponding food and cloud server address data, the user terminal scans and decodes the food two-dimensional codes and is automatically linked to the cloud server through the network according to the video coding data and the cloud server address data obtained through decoding, and videos of corresponding food are displayed on the user terminal. According to the intelligent kitchen system, the reasonable food raw materials and seasonings can be provided according to the nutrition state of the human body, so that the nutrition balance of the human body is ensured.

Description

technical field [0001] The present application belongs to the technical field of smart home, and in particular relates to a smart kitchen system. Background technique [0002] Ordinary families, when they go to the vegetable market to buy vegetables, often do not know what vegetables they want to buy because they cannot clearly know what vegetables they want to eat. Walking around the market for a long time, I don’t know what kind of vegetables to buy. Maybe I buy vegetables from the vendors in the market who will yell at him, and I buy those vegetables that will be reduced in price, or I buy vegetables completely randomly. In the long run, due to the lack of food intake, certain nutritional components of family members may be lacking. [0003] Moreover, nowadays young people are less and less able to cook by themselves, or not many dishes. In the process of learning to cook, there may be problems with incomplete main ingredients and incomplete seasoning. The problem. At ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/04A61B5/151B65B69/00
CPCA61B5/150022A61B5/150099A61B5/150236A61B5/151B65B69/0008G05B19/04
Inventor 罗建义
Owner 罗建义
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