Crab flavor seasoning sauce prepared through enzymolysis method, and preparation method thereof

Abstract

The present invention discloses a crab flavor seasoning sauce prepared through an enzymolysis method, and a preparation method thereof, wherein the crab flavor seasoning sauce is prepared from the following raw materials by weight: 40 parts of a crab meat hydrolysate, 60 parts of a hypsizygus marmoreus hydrolysate, 10-20 parts of amino acids, 10-20 parts of reducing sugar, 5-15 parts of edible salt, 5-10 parts of disodium ribonucleotide, 5-10 parts of disodium succinate, 5-10 parts of caramel color, and 20-30 parts of water. The preparation method comprises: (1) preparing a crab meat hydrolysate; (2) preparing a hypsizygus marmoreus hydrolysate; (3) mixing the two hydrolysates and the remaining raw materials according to a certain ratio, and carrying out a Maillard reaction; and (4) sterilizing. According to the present invention, the prepared crab flavor seasoning sauce has characteristics of delicious and sweet odor of seafood, realistic crab flavor and mellow, delicious, thick and lingering taste, can be widely used for cooking of various types of seafood, and can be adopted as the appetizing sauce and the dish seasoning so as to provide effects of flavor increasing and fresh improving.

Description

technical field [0001] The invention relates to the technical field of condiment processing, in particular to an enzymatic hydrolysis method for preparing crab-flavored seasoning sauce and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people sublimate the pursuit of eating well to a higher level of eating well, and the production of more delicious food is often inseparable from condiments, and better condiments can also provide High-quality ingredients further enhance the color and taste. [0003] my country is a gourmet country, and the eight major cuisines are well-known overseas and dominate the world. However, there is a big regret in Chinese cuisine, that is, its cooking techniques are difficult to learn. For beginners who are not good at cooking at home and abroad, in order to make delicious Chinese cuisine, they need to be assisted by seasoning, and compound seasoning is relatively Traditional condime...

AI Technical Summary

Problems solved by technology

However, there is a big regret in Chinese cuisine, that is, its cooking techniques are difficult to learn. For beginners who are not good at cooking at home and abroad, in order to make delicious Chinese cuisine, they need to be assisted by seasoning, and compound seasoning is relatively Traditional condiments, such as oil, salt, soy sauce and vinegar, can help them easily control cooking, so compound condiments can meet the consumption needs of this part of people; at present, the annual output of compound condiments in my country is about 2 million tons, which is relatively There is still a lot of room for improvement in the demand of Chinese people for condiments; while the replacement rate of foreign compound condiments for traditional condiments has reached more than 60%. The production of condiments can become a new growth point of the food industry