An all-round circulation heating oven system

Abstract

The invention discloses an all-direction circulating heat supply oven system. The all-direction circulating heat supply oven system is characterized by comprising an oven chamber body, a heat supply system, a drying trolley and guiding rails, wherein the heat supply system and the drying trolley are arranged in the oven chamber body, and the guiding rails are arranged in the oven chamber body and used for guiding the advancing track of the drying trolley; the oven chamber body comprises an upper cavity, a lower cavity, an air outlet and an air inlet, wherein the lower cavity is connected to the upper cavity and used for containing the drying trolley, and the air outlet and the air inlet are formed between the upper cavity and the lower cavity and used for air circulation; and the heat supply system comprises a heater, an air blower and an air suction device, wherein the heater is arranged in the upper cavity and arranged on one side of the air outlet, the air blower is arranged on the side, far away from the air outlet, of the heater, and the air suction device is arranged in the upper cavity and arranged on one side of the air inlet. According to the all-direction circulating heat supply oven system, products can be heated evenly, the colors and the temperature of the products are uniform and coordinated, and in addition, the situation that the trolley collides with the inner wall of an oven can be effectively avoided.

Description

technical field [0001] The invention relates to the field of ovens, in particular to an omnidirectional circulation heating oven system. Background technique [0002] The oven for drying plates is a large oven. If the internal air is not circulated, the plates will be baked unevenly and the color will be different, which will cause waste in production. Traditional ovens generally only have blowers, which cannot meet the needs of plate drying. In recent years, many oven structures have been invented, such as the oven air duct disclosed by the authorized announcement number CN203037028U (2013-07-03). There are air ducts on both sides of the oven and a blower in the middle of the top of the oven. Circulation, but the direction of air circulation is uncertain, resulting in local overheating or overcooling. In addition, there is no fixed track in the traditional oven, and the trolley that transports the plate enters the oven. It will also cause impact on the inner wall of the ove...

AI Technical Summary

Problems solved by technology

[0002] The oven for drying plates is a large oven. If the internal air is not circulated, the plates will be baked unevenly and the color will be different, which will cause waste in production. Traditional ovens generally only have blowers, which cannot meet the needs of plate drying. In recent years, many oven structures have been invented, such as the oven air duct disclosed by the authorized announcement number CN203037028U (2013-07-03). There are air ducts on both sides of the oven and a blower in the middle of the top of the oven. Circulation, but the direction of air circulation is uncertain, resulting in local overheating or overcooling. In addition, there is no fixed track in the traditional oven, and the trolley that transports the plate enters the oven. It will also cause impact on the inner wall of the oven. damage to the oven

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