Moisturizing cosmetic composition as well as preparation method and application thereof
The technology of a cosmetic composition and preparation method is applied in the field of moisturizing cosmetic composition and its preparation, which can solve the problems that functional components are not easy to penetrate, easy to be oxidized, and poor compatibility, and achieve good transdermal permeability and stability, Prevent water loss, good compatibility and compatibility
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Embodiment 1
[0041] (1) According to 4% rosehip extract, 4% acai berry extract, 3.5% sage extract, 2% β-sitosterol, 0.7% olive oleyl hydrolyzed wheat protein, 2% cranberry Seed Oil, 1.8% Grape Seed Oil, 7% Bamboo Drain, 0.7% Rice Oil, 0.8% Glycosaminopeptide, 2% Dipotassium Glycyrrhizinate, 4% Squalene, 0.7% Chestnut Polysaccharide, 4% Vitamin E, 6% Lecithin, 22% caprylic capric acid macrogol glycerides, 4% 1,2-propylene glycol, 12% isopropyl myristate, and the balance is the mass percentage of deionized water. After weighing each component, Add bamboo drain water, oligohydrolyzed wheat protein, glycosaminopeptide, dipotassium glycyrrhizinate and chestnut polysaccharide into deionized water and mix evenly to obtain an aqueous phase;
[0042] (2) Add rosehip extract, acai berry extract, sage extract, β-sitosterol, cranberry seed oil, grape seed oil, rice oil, squalene and vitamin E to the meat Mix well with isopropyl myristate to obtain an oil phase;
[0043] (3) Mix lecithin, caprylic ca...
Embodiment 2
[0046] (1) According to 5% rosehip extract, 5% acai berry extract, 5% sage extract, 3% β-sitosterol, 1% olive oleyl hydrolyzed wheat protein, 3% cranberry Seed Oil, 3% Grape Seed Oil, 10% Bamboo Drain, 1% Rice Oil, 1% Glycosaminopeptide, 3% Dipotassium Glycyrrhizinate, 5% Squalene, 1% Chestnut Polysaccharide, 5% Vitamin E, 8% Lecithin, 25% caprylic capric acid polyethylene glycol glyceride, 5% 1,2-propylene glycol, 15% isopropyl myristate, the balance is the mass percentage of deionized water. After weighing each component, Add bamboo drain water, oligohydrolyzed wheat protein, glycosaminopeptide, dipotassium glycyrrhizinate and chestnut polysaccharide into deionized water and mix evenly to obtain an aqueous phase;
[0047] (2) Add rosehip extract, acai berry extract, sage extract, β-sitosterol, cranberry seed oil, grape seed oil, rice oil, squalene and vitamin E to the meat Mix well with isopropyl myristate to obtain an oil phase;
[0048] (3) Mix lecithin, caprylic capric ...
Embodiment 3
[0051] (1) According to 3% rosehip extract, 3% acai berry extract, 3% sage extract, 1% β-sitosterol, 0.5% olive oleyl hydrolyzed wheat protein, 1% cranberry Seed Oil, 1% Grape Seed Oil, 5% Bamboo Drain, 0.5% Rice Oil, 0.5% Glycosaminopeptide, 1% Dipotassium Glycyrrhizinate, 3% Squalene, 0.5% Chestnut Polysaccharide, 3% Vitamin E, 3% Lecithin, 20% caprylic capric acid polyethylene glycol glyceride, 3% 1,2-propylene glycol, 10% isopropyl myristate, the balance is the mass percentage of deionized water. After weighing each component, Add bamboo drain water, oligohydrolyzed wheat protein, glycosaminopeptide, dipotassium glycyrrhizinate and chestnut polysaccharide into deionized water and mix evenly to obtain an aqueous phase;
[0052] (2) Add rosehip extract, acai berry extract, sage extract, β-sitosterol, cranberry seed oil, grape seed oil, rice oil, squalene and vitamin E to the meat Mix well with isopropyl myristate to obtain an oil phase;
[0053] (3) Mix lecithin, caprylic ...
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