Moisturizing cosmetic composition as well as preparation method and application thereof

The technology of a cosmetic composition and preparation method is applied in the field of moisturizing cosmetic composition and its preparation, which can solve the problems that functional components are not easy to penetrate, easy to be oxidized, and poor compatibility, and achieve good transdermal permeability and stability, Prevent water loss, good compatibility and compatibility

Inactive Publication Date: 2016-06-15
余云丰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The moisturizing composition has the following deficiencies: (1) apple polyphenols and grape polyphenols are easily oxidized, not resistant to light, and have poor stability; Poor skin compatibility and not easy to be absorbed; (3) Only aloe vera extract in the composition really plays a moisturizing role, and the effect is single; (3) The functional components in the moisturizing composition are not easy to penetrate the skin to exert their effect

Method used

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  • Moisturizing cosmetic composition as well as preparation method and application thereof
  • Moisturizing cosmetic composition as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] (1) According to 4% rosehip extract, 4% acai berry extract, 3.5% sage extract, 2% β-sitosterol, 0.7% olive oleyl hydrolyzed wheat protein, 2% cranberry Seed Oil, 1.8% Grape Seed Oil, 7% Bamboo Drain, 0.7% Rice Oil, 0.8% Glycosaminopeptide, 2% Dipotassium Glycyrrhizinate, 4% Squalene, 0.7% Chestnut Polysaccharide, 4% Vitamin E, 6% Lecithin, 22% caprylic capric acid macrogol glycerides, 4% 1,2-propylene glycol, 12% isopropyl myristate, and the balance is the mass percentage of deionized water. After weighing each component, Add bamboo drain water, oligohydrolyzed wheat protein, glycosaminopeptide, dipotassium glycyrrhizinate and chestnut polysaccharide into deionized water and mix evenly to obtain an aqueous phase;

[0042] (2) Add rosehip extract, acai berry extract, sage extract, β-sitosterol, cranberry seed oil, grape seed oil, rice oil, squalene and vitamin E to the meat Mix well with isopropyl myristate to obtain an oil phase;

[0043] (3) Mix lecithin, caprylic ca...

Embodiment 2

[0046] (1) According to 5% rosehip extract, 5% acai berry extract, 5% sage extract, 3% β-sitosterol, 1% olive oleyl hydrolyzed wheat protein, 3% cranberry Seed Oil, 3% Grape Seed Oil, 10% Bamboo Drain, 1% Rice Oil, 1% Glycosaminopeptide, 3% Dipotassium Glycyrrhizinate, 5% Squalene, 1% Chestnut Polysaccharide, 5% Vitamin E, 8% Lecithin, 25% caprylic capric acid polyethylene glycol glyceride, 5% 1,2-propylene glycol, 15% isopropyl myristate, the balance is the mass percentage of deionized water. After weighing each component, Add bamboo drain water, oligohydrolyzed wheat protein, glycosaminopeptide, dipotassium glycyrrhizinate and chestnut polysaccharide into deionized water and mix evenly to obtain an aqueous phase;

[0047] (2) Add rosehip extract, acai berry extract, sage extract, β-sitosterol, cranberry seed oil, grape seed oil, rice oil, squalene and vitamin E to the meat Mix well with isopropyl myristate to obtain an oil phase;

[0048] (3) Mix lecithin, caprylic capric ...

Embodiment 3

[0051] (1) According to 3% rosehip extract, 3% acai berry extract, 3% sage extract, 1% β-sitosterol, 0.5% olive oleyl hydrolyzed wheat protein, 1% cranberry Seed Oil, 1% Grape Seed Oil, 5% Bamboo Drain, 0.5% Rice Oil, 0.5% Glycosaminopeptide, 1% Dipotassium Glycyrrhizinate, 3% Squalene, 0.5% Chestnut Polysaccharide, 3% Vitamin E, 3% Lecithin, 20% caprylic capric acid polyethylene glycol glyceride, 3% 1,2-propylene glycol, 10% isopropyl myristate, the balance is the mass percentage of deionized water. After weighing each component, Add bamboo drain water, oligohydrolyzed wheat protein, glycosaminopeptide, dipotassium glycyrrhizinate and chestnut polysaccharide into deionized water and mix evenly to obtain an aqueous phase;

[0052] (2) Add rosehip extract, acai berry extract, sage extract, β-sitosterol, cranberry seed oil, grape seed oil, rice oil, squalene and vitamin E to the meat Mix well with isopropyl myristate to obtain an oil phase;

[0053] (3) Mix lecithin, caprylic ...

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PUM

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Abstract

The invention discloses a moisturizing cosmetic composition which is prepared from rosa canina fruit extract, acai berry fruit extract, sage extract, beta-sitosterol, olivoyl hydrolyzed wheat protein, cranberry seed oil, grape seed oil, bamboo juice, rice bran oil, glycosylamine peptide, dipotassium glycyrrhizinate, squalene, chestnut polysaccharide, vitamin E, lecithin, caprylic/capric polyethylene glycol glyceride, 1,2-propylene glycol, isopropyl myristate and the balance of deionized water. The moisturizing cosmetic composition disclosed by the invention has good using safety and stability and good appearance impression and avoids stimulation to skin and oily feel after use; and the active ingredients are reasonably collocated and cooperate together to realize a synergistic effect, and the cosmetic composition can quickly permeate into skin to supplement moisture to the skin and help keeping the skin moist. The invention also discloses a preparation method of the moisturizing cosmetic composition, which has the advantages of simple processing steps, no special requirements on equipment, high operability, low production cost and good stability and appearance impression of the product.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to a moisturizing cosmetic composition and its preparation method and application. Background technique [0002] Water is one of the important shaping substances of the stratum corneum. If the skin is well hydrated, it will appear plump and elastic. On the contrary, if the skin lacks water, it will shrink. The water content of the normal stratum corneum is about 10-20%. Its relatively stable moisture mainly depends on the natural moisturizing factors, which have a strong affinity with water and are responsible for the skin's moisture-regulating function; The content of moisturizing factors in the stratum corneum decreases, resulting in a decrease in the skin's hydration capacity, which is manifested as dry skin and wrinkles. Under the condition of low humidity, the epidermis of normal skin loses water excessively, and the skin will also appear dry symptoms, causing many skin prob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/92A61K8/63A61K8/65A61K8/67A61K8/73A61K8/31A61K8/06A61Q19/00
CPCA61K8/97A61K8/068A61K8/31A61K8/63A61K8/64A61K8/645A61K8/678A61K8/73A61K8/922A61Q19/00
Inventor 余云丰
Owner 余云丰
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