Appetite-promoting tea vinegar drink and preparation method thereof

Abstract

The invention discloses an appetite-promoting tea vinegar drink which is prepared from the following raw materials: birch juice, highland barley, dandelion, shaddock peel, cymbopogon citratus, emblic leafflower fruit, momordica grosvenori flower, artemisia anomala, betelnutpalm male flowers, dasiphorafruticosa leaf, blueberries, plum wine, Chia seeds, a black tea bacterium liquid, yeast species, acetic acid strains and a proper amount of water. The shaddock peel and dandelion are prepared into tea, and the flavor of the tea drink is enriched; meanwhile, the tea is combined with the highland barley, is treated and cured by adopting superheated steam and achieves the effects of saving energy, reducing emission and promoting subsequent bioconversion; due to the addition of the birch juice, the brewing sourness and sweetness are reduced, the tea is natural and healthy, and a pungent taste of the traditional vinegar drink is reduced; and due to the synergistic effects of components such as betelnutpalm male flowers and dasiphorafruticosa leaf, the tea drink has health care value and has the effects of helping digestion and removing stagnation, refreshing mind and whetting the appetite, increasing appetite, promoting body metabolism, strengthening constitution and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an appetizing tea vinegar beverage and a preparation method thereof. Background technique [0002] Tea is rich in compounds such as tea polyphenols, alkaloids, polysaccharides, and theanine, which play a considerable role in human health care. Tea not only has the functions of quenching thirst, clearing heat, improving eyesight, removing greasy weight, detoxifying and sobering up, prolonging life, etc., but also has certain pharmacological effects on modern diseases, such as cardiovascular and cerebrovascular diseases, cancer, radiation sickness and other related diseases. [0003] Birch sap is the wound fluid that gushes out of birch plants when they germinate in spring. It is rich in nutrients and contains a variety of amino acids, vitamins, fatty acids and mineral elements. These nutrients can be metabolized after intake into the human body to form beneficial to health Factors, ...

AI Technical Summary

Problems solved by technology

[0004] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment and is nutritious and healthy. Due to the above reasons, the beverage industry is developing rapidly and has a variety of varieties, especially beverages with health care functions have become the new favorite. At present, my country is a big country in the production and consumption of tea. , tea beverage is the largest beverage category, but tea and vinegar beverages are rare in the current market