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Milk tea and preparation method thereof

A technology of milk tea and oolong tea, which is applied in the direction of milk preparations, other dairy products, tea, etc., can solve the health hazards of teenagers, high sugar content and other problems, and achieve the effect of fresh taste and mellow tea taste

Inactive Publication Date: 2018-03-27
林侨山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the majority of consumers of milk tea are young people, especially young consumers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of young people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1 A kind of milk tea, which is composed of the following raw materials in parts by mass: 60 parts of milk powder, 40 parts of oolong tea, 30 parts of stevia leaves, 20 parts of rose petals, 25 parts of red dates, 22 parts of dried longan, 18 parts of gardenia, 2 parts of perilla leaves, 3 parts of cocoa powder; the preparation method is as follows:

[0012] (1) Grind oolong tea, red dates, and longan into fine powder, steam at a vacuum degree of 1.05MPa for 0.5h, cool, and set aside;

[0013] (2) Stevia leaves, rose petals, gardenia flowers, and perilla leaves were added with 3 times the quality of purified water, extracted 3 times in hot water at 80-85°C, and combined the extracts to obtain the extract;

[0014] (3) Add milk powder to warm water at 50-60°C to adjust to a mass concentration of 36%, add cocoa powder, stir to dissolve evenly, and obtain an emulsion;

[0015] (4) Add the fine powder prepared in step (1) and the extract prepared in step (2) to the ...

Embodiment 2

[0016] Example 2 A kind of milk tea, which is composed of the following raw materials in parts by mass: 50 parts of milk powder, 30 parts of oolong tea, 40 parts of stevia leaves, 25 parts of rose petals, 30 parts of red dates, 30 parts of dried longan, 25 parts of gardenia, 3 parts perilla leaves, 3 parts cocoa powder;

[0017] The preparation steps are as follows:

[0018] (1) Grind oolong tea, red dates, and longan into fine powder, steam at a vacuum degree of 1.1MPa for 0.5h, cool, and set aside;

[0019] (2) Stevia leaves, rose petals, gardenia flowers, and perilla leaves were added with 2-3 times the quality of pure water, extracted 3 times in hot water at 80-90°C, and the extracts were combined to obtain the extract;

[0020] (3) Add milk powder to warm water at 50-60°C to adjust to a mass concentration of 30%, add cocoa powder, stir to dissolve evenly, and obtain an emulsion;

[0021] (4) Add the fine powder prepared in step (1) and the extract prepared in step (2) t...

Embodiment 3

[0022] Example 3 A kind of milk tea, which is composed of the following raw materials in parts by mass: 70 parts of milk powder, 30 parts of oolong tea, 20 parts of stevia leaves, 15 parts of rose petals, 30 parts of red dates, 15 parts of dried longan, 15 parts of gardenia, 1 part perilla leaf, 1 part cocoa powder;

[0023] The preparation steps are as follows:

[0024] (1) Grind oolong tea, red dates, and longan into fine powder, steam at a vacuum degree of 1.0MPa for 0.5h, cool, and set aside;

[0025] (2) Stevia leaves, rose petals, gardenias, and perilla leaves were added with 2 times the quality of purified water, extracted 3 times in hot water at 90-95°C, and the extracts were combined to obtain the extract;

[0026] (3) Add milk powder to warm water at 50-60°C to adjust to a mass concentration of 40%, add cocoa powder, stir to dissolve evenly, and obtain an emulsion;

[0027] (4) Add the fine powder prepared in step (1) and the extract prepared in step (2) to the emu...

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Abstract

The invention discloses milk tea and a preparation method thereof. The milk tea disclosed by the invention consists of the following raw material components in parts by mass of 50-70 parts of milk powder, 30-50 parts of oolong tea, 20-40 parts of stevia leaves, 15-25 parts of rose petals, 15-30 parts of red jujubes, 15-30 parts of dried longans, 15-25 parts of gardenia jasminoides, 1-3 parts of perilla leaves and 1-3 parts of cocoa. The formula of the milk tea also comprises 10-15 parts of fruits, wherein the fruits are one or several kinds of clausena lansium, gooseberries and wax apples. Themilk tea disclosed by the invention is prepared from natural raw materials, free from preservatives and healthy and safe; and the milk tea prepared by the formula is fresh in mouth feel, mellow in milk flavor and mellow in tea flavor, and the fruits are added to the formula, so that the milk tea has clean and sweet taste of the fruits.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to milk tea and a preparation method thereof. Background technique [0002] There are many types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Among them, the majority of consumers of milk tea are young people, especially teenagers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of teenagers. Based on this, the present invention provides a kind of milk tea with health-care effect. Contents of the invention [0003] Aiming at the technical problems existing in the above-mentioned background technology, the present invention provides a milk tea and a preparation method thereof. [0004] The present invention adopts the following technical solutions to achieve: a milk tea, which comprises the following raw material ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/152A23F3/16
CPCA23C9/156A23C9/152A23C2240/15A23F3/163
Inventor 林侨山
Owner 林侨山
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