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Chinese yam body strengthening noodles

A noodle and yam technology, applied in the field of noodles, can solve the problem that there are no yam healthy noodles for sale, and achieve the effect of smooth and delicious taste

Inactive Publication Date: 2016-07-27
梁荫健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are noodles for sale in the market at present, but there are no yam health noodles for sale

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0010] Embodiment 1: use 15g of yam powder and 1g of flour, mix them together according to a conventional method, add water to make a flour dough, make strips, dry them, and make yam healthy noodles.

Embodiment approach 2

[0011] Embodiment 2: use 15g of yam powder and 1g of flour, mix them together according to the conventional method, add water to make powder dough, make strips, ripen them, and then eat them, or dry them to make yam healthy noodles.

Embodiment 2

[0013] Embodiment 1: use 22.5g of yam powder and 22.5g of flour, mix them together according to a conventional method, add water to make a powder dough, make strips, and dry them to make yam healthy noodles.

[0014] Embodiment 2: use 22.5g of yam powder and 22.5g of flour, mix them together according to the conventional method, add water to make powder dough, make strips, ripen them, and then eat them, or dry them to make yam healthy noodles.

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PUM

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Abstract

The present invention discloses Chinese yam body strengthening noodles. Two execution modes are as follows: the mode 1 is as follows: 15-30 g of Chinese yams and 1-200 g of flour are mixed together according to a conventional manner, water is added, a dough is prepared, the dough is prepared into strips, the dough strips are dried, and the dried dough strips are prepared into the Chinese yam body strengthening noodles. The mode 2 is as follows: 15-30 g of Chinese yams and 1-200 g of flour are mixed together according to a conventional manner, water is added, a dough is prepared, the dough is prepared into strips, the dough strips are cured, and the cured dough strips can be eaten, or the dough strips are dried, and the dried dough strips are prepared into the Chinese yam body strengthening noodles. In the above-described two execution modes, before the Chinese yam flour and the flour are mixed, each 0-200 g of rice flour, millet flour and corn flour are also added. The Chinese yam body strengthening noodles are refreshing and tasty in tastes, can satisfy hunger, and have functions of supplementing spleen and tonifying stomach, promoting salivation and benefiting lungs, and supplementing kidneys and arresting seminal emission.

Description

technical field [0001] The present invention relates to a kind of noodle, especially a kind of yam healthy noodle. Background technique [0002] There are noodles on the market to sell, but there is no yam health noodles to sell. Contents of the invention [0003] The purpose of the present invention is to invent a kind of Chinese yam health-building noodle with health-building function. [0004] Chinese yam body-building noodle of the present invention has two kinds of implementation modes: [0005] Embodiment 1: it is characterized in that it is to use 15-30g of yam powder and 1-200g of flour, mix together according to conventional methods, add water to make powder dough, make bar, carry out drying, make yam body-building noodles. [0006] Embodiment 2: It is characterized in that it uses 15-30g of yam powder and 1-200g of flour, mixes them together according to conventional methods, adds water to make powder dough, makes strips, ripens, and can be eaten or dried. Mad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/10A23L33/10
CPCA23V2002/00A23V2200/314A23V2200/32A23V2200/30
Inventor 梁荫健
Owner 梁荫健
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