Supercharge Your Innovation With Domain-Expert AI Agents!

Rhizoma dioscoreae body-strengthening instant noodles

A technology of instant noodles and yam, applied in the functions of food ingredients, food science, application, etc., can solve the problem of no yam healthy instant noodles being sold, and achieve the effects of long storage time, smooth and delicious taste, and easy portability.

Inactive Publication Date: 2016-07-06
梁荫健
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are instant noodles for sale in the market at present, but there is no yam health instant noodles for sale

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Use 15g of yam powder and 1g of flour, according to the conventional method, mix them together, add water to make a flour dough, make it into strips, mature and dry, and put them into a bowl or bag sealed package together with the seasoning and cooked vegetables in a sealed package. Cheng Yam Instant Noodles.

Embodiment 2

[0012] Use 22.5g of yam powder and 22.5g of flour, according to the conventional method, mix them together, add water to make a flour dough, make it into strips, mature and dry, and put it into a bowl or bag with the sealed packaged condiments and cooked vegetables. , Made into yam healthy instant noodles.

Embodiment 3

[0014] Use 30g of yam powder and 30g of flour, according to the conventional method, mix them together, add water to make flour dough, make it into strips, ripen, dry, and put them together with the seasoning and cooked vegetables in a sealed package into a bowl or bag sealed package. Cheng Yam Instant Noodles.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses Rhizoma dioscoreae body-strengthening instant noodles.The instant noodles are characterized by being made by mixing 15-30 g of Rhizoma dioscoreae powder and 1-200 g of flour according to a conventional method, adding water to make dough, making the dough into noodles, ripening, drying, placing the noodles together with seasoning and cooked vegetable which are hermetically packaged well in a bowl or a bag, and sealing and packaging to obtain the Rhizoma dioscoreae body-strengthening instant noodles.0-200 g of each of rice powder, millet powder and corn powder can be added before mixing the Rhizoma dioscoreae powder with the flour.In the process of making the Rhizoma dioscoreae body-strengthening instant noodles packaged by the bowl, after the Rhizoma dioscoreae body-strengthening instant noodles and the seasoning and the cooked vegetable which are hermetically packaged are placed into the bowl, a fork is placed in the bowl, and then sealing and packaging are performed.The Rhizoma dioscoreae body-strengthening instant noodles, the seasoning, the cooked vegetable, the bowl, the fork and the bag are all sterilized.The Rhizoma dioscoreae body-strengthening instant noodles are smooth and palatable in taste, can allay one's hunger, have functions of nourishing spleen and stomach, promoting salivation and tonifying lung and nourishing kidney and arresting seminal emission and are convenient to eat and carry and long in preservation time.

Description

Technical field [0001] The invention relates to an instant noodle, in particular an instant noodle with yam for health. Background technique [0002] There are instant noodles on the market, but there are no instant noodles for yam health. Summary of the invention [0003] The purpose of the present invention is to invent an instant noodle with yam and fitness function. [0004] The instant noodles with healthy yam of the present invention are characterized in that they are 15-30g of yam powder and 1-200g of flour, mixed together according to a conventional method, and water is added to make a flour dough, which is made into noodles, cooked, dried, and The sealed and packaged condiments and cooked vegetables are put into a bowl or bag and sealed and packaged to make instant noodles with healthy yam. [0005] Before the yam powder and flour are mixed, 0-200g each of rice flour, millet flour and corn flour can be added. [0006] In the process of making bowl-packaged yam Jianti instant...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/113A23L35/00A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/314A23V2200/30
Inventor 梁荫健
Owner 梁荫健
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com