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Kudzu vine root healthcare convenient vermicelli

A technology of kudzu root fitness and kudzu root powder, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems that there are no kudzu root fitness noodles for sale, and achieve long storage time, convenient portability, and smooth taste delicious effect

Inactive Publication Date: 2016-06-08
梁荫健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are instant vermicelli sold in the market at present, but there is no kudzu root fitness instant vermicelli for sale

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0012] Embodiment 1: Use 9g of pueraria root powder, add water and mix it into a slurry according to the conventional method, steam it into a wet powder sheet, carry out semi-drying, make strips, dry it again, and put it into a bowl or bag together with the seasonings and cooked vegetables that are sealed and packaged The package is sealed and made into convenient vermicelli for kudzu root health.

Embodiment approach 2

[0013] Embodiment 2: use Pueraria root powder 9g, according to the conventional method, add water and mix into slurry, make wet vermicelli, carry out ripening, dry, put into bowl or bag sealed packaging together with the well-sealed condiments and cooked vegetables, make Pueraria root health Body convenient vermicelli.

Embodiment 2

[0015] Embodiment 1: Use 12g of kudzu root powder, 50g of rice flour, flour, millet flour and corn flour respectively, add water and mix into slurry according to conventional methods, steam to form wet powder flakes, carry out semi-drying, make strips, dry again, and seal The packaged condiments and cooked vegetables are put into a bowl or bag and sealed in a package to make kudzu root fitness instant vermicelli.

[0016] Embodiment 2: Use 12g of kudzu root powder, 50g of rice flour, flour, millet flour and corn flour, add water and mix into a slurry according to the conventional method, make wet vermicelli, ripen, dry, and mix with sealed packaged condiments and cooked vegetables Put them together in a bowl or bag and seal them to make kudzu root fitness instant vermicelli.

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PUM

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Abstract

The invention discloses kudzu vine root healthcare convenient vermicelli. The kudzu vine root healthcare convenient vermicelli have two implementation modes: first mode, adding water into 9 to 15 g of kudzu vine root powder and mixing the water and the kudzu vine root powder into slurry according to a conventional method, steaming the slurry into wet vermicelli pieces, performing semi-drying, manufacturing the semi-dried vermicelli pieces into vermicelli, and sealing and packaging the vermicelli in a bowl or a bag with sealed and packaged seasonings and cooked vegetables to prepare the kudzu vine root healthcare convenient vermicelli; second mode, adding water into 9 to 15 g of kudzu vine root powder and mixing the water and the kudzu vine root powder into slurry according to a conventional method, preparing wet vermicelli, curing and drying, and sealing and packaging the vermicelli in a bowl or a bag with sealed and packaged seasonings and cooked vegetables to prepare the kudzu vine root healthcare convenient vermicelli. According to the two implementation modes, 0 to 100 g of rice flour, 0 to 100 g of wheat flour, 0 to 100 g of millet flour and 0 to 100 g of corn flour can also be added when the water and the kudzu vine root powder are mixed into the slurry. The kudzu vine root healthcare convenient vermicelli disclosed by the invention are smooth in taste, can satisfy hunger, also have the functions of resolving flesh, reducing heat, helping produce saliva and slake thirst, promoting eruption, promoting spleen yang and stopping diarrhea, clearing and activating the channels and collaterals, and relieving alcoholism, and are convenient to eat and carry, and long in storage life.

Description

technical field [0001] The invention relates to instant vermicelli, in particular to instant vermicelli for kudzu root health. Background technique [0002] There is instant vermicelli to sell on the market at present, but there is no kudzu root fitness instant vermicelli to sell. Contents of the invention [0003] The purpose of the present invention is to invent a kind of kudzu root fitness instant vermicelli with fitness function. [0004] The kudzu root fitness instant vermicelli of the present invention has two kinds of implementation modes: [0005] Embodiment 1: it is characterized in that it is to use kudzu powder 9-15g, according to the conventional method, add water to mix into slurry, steam to form wet powder sheet, carry out semi-drying, make bar, dry again, and the condiment and the good condiment of sealing package Cooked vegetables are put into a bowl or a bag and sealed to make kudzu root fitness instant vermicelli. [0006] Embodiment 2: It is character...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 梁荫健
Owner 梁荫健
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