Integrated machine capable of simulating manual kneading, dough-piece making and rolling

Abstract

The invention discloses an integrated machine capable of simulating manual kneading, dough-piece making and rolling. The integrated machine comprises a special-shaped dough-pressing roller, a smooth dough-pressing roller A, a smooth dough-pressing roller B and a shaping dough-pressing roller, wherein the special-shaped dough-pressing roller and the smooth dough-pressing roller A are arranged on the top of the frame in parallel, the smooth dough-pressing roller B and the shaping dough-pressing roller are arranged below the special-shaped dough-pressing roller and the smooth dough-pressing roller A, a shaping and extrusion station of the shaping dough-pressing roller is provided with eight dispersed circular grooves, and a extrusion station of the special-shaped dough-pressing roller is provided with two almost fan-shaped grooves. The integrated machine provided by the invention totally overcomes the problems of non-uniform weight, size and thickness, incapable standardization, and consumption of time and labor of manually prepared wrappers; and the integrated machine enables production efficiency to be substantially improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an all-in-one machine for imitating manual rolling, filling and rolling. Background technique [0002] Most of the existing dough is made by hand. The handmade dough has uneven weight, different size, and inconsistent thickness. [0003] There are also a small number of machines on the market instead of hand-made dough. The dough produced can solve the shortcomings of hand-made different sizes, uneven weight, and inconsistent thickness, but it cannot produce dough with special requirements (for example: steamed buns require round dough. It is required to be thick in the middle and thin around the edges, etc.), so that the final product cannot meet the requirements, and the shape of the product and taste will change. Therefore shortcoming is also very obvious, and also can only process dead face, can't process live face, and the scope of popularization and application is extremely ...

AI Technical Summary

Problems solved by technology

[0002] Most of the existing dough is made by hand. The weight, size and thickness of the handmade dough are not uniform. It is impossible to standardize the dough. It is time-consuming and labor-intensive, with obvious shortcomings.

[0003] There are also a small number of machines on the market instead of hand-made dough. The dough produced can solve the shortcomings of hand-made different sizes, uneven weight, and inconsistent thickness, but it cannot produce dough with special requirements (for example: steamed buns require round dough. It is required to be thick in the middle and thin around the edges, etc.), so that the final product cannot meet the requirements, and the product and taste shape fusion

Therefore, the shortcomings are also very obvious, and it can only process dead noodles, not live noodles, and the scope of popularization and application is extremely limited.

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