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Sanitary-grade fruit sterilization soaking equipment and soaking method

A hygienic and fruity technology, applied in hygienic fruit sterilizing and soaking equipment and soaking fields, can solve the problems of poor cleaning effect and inability to clean the soaking pool, and achieve the effects of convenient cleaning, improved soaking processing quality, and compact structure

Pending Publication Date: 2016-08-17
孙业国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The present invention proposes a hygienic fruit sterilizing and soaking equipment and soaking method, which solves the problems in the prior art that the soaking tank cannot clean various fruits and has poor cleaning effect

Method used

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  • Sanitary-grade fruit sterilization soaking equipment and soaking method
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  • Sanitary-grade fruit sterilization soaking equipment and soaking method

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Embodiment Construction

[0034] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0035] Such as Figure 1 to Figure 8 As shown, a sanitary fruit sterilizing and soaking equipment includes a bracket, a soaking tank fixed in the middle of the bracket, an output device 5 located at the rear end of the soaking tank, and an electric control box 3. The soaking tank is equipped with a front conveying device 1 and an electric control box 3 There are control components inside, and the electric control box 3 is fixed on the top of the bracket;

[0036] ...

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Abstract

The invention provides sanitary-grade fruit sterilization soaking equipment and a soaking method, aiming at solving the problems in the prior art that various types of fruits cannot be washed in a soaking tank and the washing effect is poor. The sanitary-grade fruit sterilization soaking equipment comprises a bracket, a soaking groove, an output device and an electric control cabinet, wherein a front conveying device is arranged in the soaking groove; a water tank is arranged at the bottom of the front conveying device; a water baffle is arranged just under the front conveying device; a salt adding device is fixed at the top of the side wall of the water tank; a water inlet, which is connected with the soaking groove through a water conveying pipe, is arranged on the outer end face of a water outlet of the water tank; a circulating pump is arranged on the water conveying pipe; an air knife mechanism is fixed at the top of the bracket; a hoisting device is further fixed at the top of the bracket; and the front conveying device, the output device, the salt adding device, the air knife mechanism, the circulating pump and the hoisting device are connected with a control component through lead wires. With the adoption of the sanitary-grade fruit sterilization soaking equipment and the soaking method, the soaking processing quality can be improved, the utilization degree is high and the practicability is strong.

Description

technical field [0001] The invention relates to the technical field of soaking processing, in particular to a hygienic fruit sterilization soaking equipment and a soaking method. Background technique [0002] In processing operations, it is often necessary to "soak" the processed object to clean and protect the surface of the processed object, or to perform electrolysis and deposition reactions related to the completion of the soaking solution. [0003] The most commonly used in the market is the immersion tank. A longer conveyor belt is designed in the immersion tank. This conveyor belt is a "three-section type". Output, this kind of soaking tank can wash heavy fruits, but the soaking effect is not good for soaking small fruits, because the small fruits float in the soaking liquid, because the effect of soaking operation is mostly related to the soaking time of the processed objects Related, if a longer soaking time is required without reducing the production capacity, a l...

Claims

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Application Information

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IPC IPC(8): A23B7/158
CPCA23B7/158A23V2002/00A23V2200/10
Inventor 孙业国姜志兴
Owner 孙业国