Centella asiatica, pyrola calliantha and milk tea shiitake mushroom stem floss and preparation method thereof

Abstract

The invention discloses centella asiatica, pyrola calliantha and milk tea shiitake mushroom stem floss. The centella asiatica, pyrola calliantha and milk tea shiitake mushroom stem floss is prepared from the following raw materials in parts by weight: 50-65 parts of shiitake mushroom stems, 18-20 parts of sesame seed powder, 5-8 parts of tea leaves, 10-13 parts of pea juice, 6-8 parts of milk, 12-13 parts of green bean cakes, 2-3 parts of cortex dictamni, 1.8-2 parts of centella asiatica, 0.5-1 part of pyrola calliantha, an appropriate quantity of cellulases, an appropriate quantity of proteases, an appropriate quantity of a citric acid solution of 1-2%, an appropriate quantity of a cysteine solution of 0.02-0.03%, an appropriate amount of refined salt, an appropriate amount of gourmet powder, and an appropriate quantity of pine needles. According to the shiitake mushroom stem floss made by the preparation method disclosed by the invention, the pine needles are used for smoking and flavoring, so that the shiitake mushroom stem floss is clean and pure in aroma, long in aftertaste and good in mouth feel and quality, the nutrient components of the shiitake mushroom stems are furthest preserved, and through the treatment of the cysteine solution, methanal components in the shiitake mushroom stems are removed; traditional Chinese medicines including the cortex dictamni, the centella asiatica, the pyrola calliantha and the like are also added, so that the shiitake mushroom stem floss has the health care functions of promoting blood flow for regulating menstruation, nourishing the kidney, strengthening bones, clearing heat and promoting urination.

Description

technical field [0001] The invention relates to a health-care shiitake pine, in particular to a Shuangcao milk tea mushroom pine and a preparation method thereof. Background technique [0002] Lentinus edodes is one of the famous edible fungi in my country. Its ingredients include lentinan, lentinan purine, nucleotides, vitamins, triterpenoids, various proteins and amino acids, various minerals and dietary fiber. Shiitake mushrooms are rich in nutrition and delicious in taste. They are known as mountain delicacies among the people and have good health care functions. At present, shiitake mushroom products mainly use mushroom caps, and shiitake stalks are by-products of shiitake mushroom processing, accounting for about 25% of the fruiting bodies. The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. How...

AI Technical Summary

Problems solved by technology

The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. However, due to the high content of crude fiber in shiitake mushroom stalks, the tissue is hard and the eating quality is not good. , so more discarded, resulting in greater waste