Flour for workers in dusty environment to eat
A technology for laborers and flour, applied in the fields of application, food science, food ingredients, etc., can solve the problems of inability to discharge dust, affect the function of respiratory organs, and insufficient supply of fresh food, achieve low cost, improve integration, Simple production method
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[0009] A kind of edible flour for workers in dust operations,
[0010] It is composed of the following components by weight percentage: flour 40.9565%, plantain taro starch 8%, purple plant 8%, Suaeda salsa 10%, pumpkin peel 10%, ant powder 8%, sweet potato leaves 15%, baking soda 0.03% , microcrystalline cellulose 0.0015%, lutein 0.012%.
[0011] When making it, keep fresh purple plant and sweet potato leaves at a temperature of -32°C and a vacuum of 31kpa for 11 minutes, and then mix them with Suaeda salsa, pumpkin peel, ant powder, baking soda, microcrystalline cellulose, and lutein. Mix and grind into superfine powder to obtain superfine powder;
[0012] Mix the ultrafine powder material with flour and canna starch evenly, and keep it for 1.5 minutes at a temperature of -72° C. and a vacuum of 9 kPa to obtain the edible flour for dusty workers of the present invention.
[0013] Below in conjunction with experimental data the present invention is described,
[0014] (1) ...
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