Cistanche-deserticola-containing whitening traditional Chinese medicine composition for cosmetics
A composition, the technology of Cistanche, applied in the direction of medical preparations containing active ingredients, cosmetics, drug combinations, etc., can solve the problems of poor whitening effect and slow whitening effect, achieve good whitening effect, increase whitening speed, and improve adaptability Effect
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[0034] Example 1
[0035] 1. 15 parts of Xiangfu, 25 parts of Cistanche, 12 parts of European bilberry, 9 parts of Chinese quince, and 8 parts of quince were dried and crushed, extracted with ethanol solution and concentrated to obtain the extract of xiangfu, cistanche extract, Bilberry extract, five spice extract, quince extract;
[0036] 2. The extract of Cistanche cistanche obtained in step 1 is matured at 78°C and 0.2Mpa pressure for 1 hour, then filtered, purified, and cooled to obtain the essence of Cistanche; put the extract of Cistanche cistanche in step 1 at 78°C and 0.2Mpa pressure After maturing for 1 hour, filter and purify, and cool to obtain Cistanche cistanche extract; the European cranberry extract obtained in step 1 is matured at 73℃, 0.1Mpa pressure for 2h, then filtered and purified, and cooled to obtain European cranberry extract ; The quince extract obtained in step 1 is matured for 2h at 70°C and 0.2Mpa pressure, filtered, purified, and cooled to obtain the q...
Example Embodiment
[0040] Example 2
[0041] 1. 18 parts of Xiangfu, 30 parts of Cistanche, 10 parts of European bilberry, 6 parts of Chinese quince, 9 parts of quince were dried and crushed, extracted with ethanol solution and concentrated to obtain the extract of xiangfu, cistanche extract, Bilberry extract, five spice extract, quince extract;
[0042] 2. The extract obtained in step 1 is matured at 75°C and 0.1Mpa pressure for 2h, then filtered and purified, and cooled to obtain the essence of Radix Cistanche; the extract of Cistanche cistanche obtained in step 1 is heated at 70°C and 0.2Mpa pressure After aging for 1 hour, it is filtered and purified, and cooled to obtain Cistanche cistanche extract; the European cranberry extract obtained in step 1 is matured at 75°C and 0.1Mpa pressure for 2 hours, then filtered and purified, and cooled to obtain European cranberry extract ; The quince extract obtained in step 1 is matured at 65 ℃, 0.1Mpa pressure for 3h, filtered, purified, and cooled to obta...
Example Embodiment
[0046] Example 3
[0047] 1. 10 parts of Xiangfu, 20 parts of Cistanche, 15 parts of European bilberry, 10 parts of Chinese quince, and 6 parts of quince were dried and crushed, extracted and concentrated with ethanol solution, to obtain the extract of Cistanche Bilberry extract, five spice extract, quince extract;
[0048] 2. The extract obtained in step 1 is matured at 70°C and 0.2Mpa pressure for 1 hour, then filtered, purified, and cooled to obtain the essence of Radix Cistanche; put the extract of Cistanche cistanche in step 1 at 75°C and 0.2Mpa pressure After maturing for 1 hour, filter and purify, and cool to obtain Cistanche cistanche extract; the bilberry extract obtained in step 1 is matured at 70°C and 0.1Mpa pressure for 2 hours, then filtered and purified, and cooled to obtain cranberry extract ; The quince extract obtained in step 1 is matured for 2h at 65°C and 0.2Mpa pressure, and then filtered, purified, and cooled to obtain the quince extract obtained in step 1 a...
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