Cistanche-deserticola-containing whitening traditional Chinese medicine composition for cosmetics
A composition, the technology of Cistanche, applied in the direction of medical preparations containing active ingredients, cosmetics, drug combinations, etc., can solve the problems of poor whitening effect and slow whitening effect, achieve good whitening effect, increase whitening speed, and improve adaptability Effect
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Embodiment 1
[0035] 1. 15 parts of Rhizoma Cyperi, 25 parts of Cistanche, 12 parts of Vaccinium bilberry, 9 parts of sycamore, and 8 parts of quince were dried and pulverized respectively, extracted and concentrated with ethanol solution to obtain Cyperus extract, Cistanche extract, European bilberry extract, allspice vine extract, quince extract;
[0036]2. Matify the Cyperus cyperi extract obtained in step 1 at 78°C under a pressure of 0.2Mpa for 1 hour, then filter, purify, and cool to obtain the Cyperus cyperi essence; put the Cistanche deserticola extract obtained in step 1 at 78°C under a pressure of 0.2Mpa After maturing for 1 hour at low temperature, filter, purify, and cool to obtain the essence of cistanche; the bilberry extract obtained in step 1 is aged at 73° C. under a pressure of 0.1 MPa for 2 hours, then filter, purify, and cool to obtain the essence of bilberry Carry out the aging of the quince extract obtained in step 1 at 70° C. under a pressure of 0.2 Mpa for 2 h, then ...
Embodiment 2
[0041] 1. 18 parts of Cyperus cyperi, 30 parts of Cistanche deserticola, 10 parts of bilberry, 6 parts of spiced vine, and 9 parts of quince were dried and pulverized, extracted with ethanol solution and concentrated to obtain Cyperus cyperi extract, Cistanche extract, European bilberry extract, allspice vine extract, quince extract;
[0042] 2. Cook the Cyperus cyperi extract obtained in step 1 at 75°C and 0.1Mpa pressure for 2h, then filter, purify, and cool to obtain Cyperus cyperi essence; put the Cistanche deserticola extract obtained in step 1 at 70°C and 0.2Mpa pressure After aging for 1 hour at low temperature, filter, purify, and cool to obtain the essence of cistanche; the bilberry extract obtained in step 1 is aged at 75° C. for 2 hours under a pressure of 0.1 MPa, then filtered, purified, and cooled to obtain the essence of bilberry Carry out aging of the Chinese quince extract obtained in step 1 at 65° C. under a pressure of 0.1 Mpa for 3 hours, then filter, purif...
Embodiment 3
[0047] 1. Dry 10 parts of Cyperus cyperi, 20 parts of Cistanche deserticola, 15 parts of European bilberry, 10 parts of five spiced vines, and 6 parts of quinces, respectively, and then pulverize them, extract and concentrate with ethanol solution to obtain Cyperus cyperi extract, Cistanche deserticola extract, European bilberry extract, allspice vine extract, quince extract;
[0048] 2. Matify the Cyperus cyperi extract obtained in step 1 at 70°C under a pressure of 0.2Mpa for 1 hour, then filter, purify, and cool to obtain the Cyperus cyperi essence; put the Cistanche deserticola extract obtained in step 1 at 75°C under a pressure of 0.2Mpa After aging for 1 h at high temperature, filter and purify, and cool to obtain the cistanche essence; the bilberry extract obtained in step 1 is aged at 70° C. under a pressure of 0.1 Mpa for 2 h, then filter, purify, and cool to obtain the bilberry essence Carry out aging 2h of the Chinese quince extract obtained in step 1 at 65° C. unde...
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