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Fly attractant and preparing method thereof

A technology of attractant and fly maggot powder, which is applied in the direction of attracting pests, botanical equipment and methods, biocides, etc., can solve the problems of poor attractant effect, achieve low production cost, long-lasting effect, and simple preparation method Effect

Inactive Publication Date: 2016-09-07
张芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when only brown sugar, fish powder, vinegar, etc. are used to prepare fly attractants, the effect of the prepared attractants on flies is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Fly attractant, consisting of the following components in parts by weight:

[0027] 2 parts of fish oil, 2 parts of the fish oil, 2 parts of fly maggot powder, 2.4 parts of shrimp powder, 3 parts of rose ether, 32 parts of complex fermented product, 22 parts of white sugar, 14 parts of brown sugar, 4 parts of maltose, 3 parts of fish bone meal, violet 3 parts of ketones, 0.8 parts of 4-methoxybenzaldehyde, 0.3 parts of cis-3-hexenal, 3 parts of 1-octenol, 6 parts of lard, 0.3 parts of sunset yellow, 2,6-di-tert-butyl 0.23 parts of -4-methylphenol and 0.7 parts of calcium carbonate.

[0028] The compound fermentation product is prepared by the following method:

[0029] (1) Mix 9 parts of glutinous rice flour, 20 parts of wheat bran, and 9 parts of rapeseed cake according to parts by weight, add 50 parts of water and stir evenly;

[0030] (2) Add citric acid to adjust the pH between 3 and 3.5, heat to 40°C, add acid protease for fermentation, the total amount of acid protease a...

Embodiment 2

[0033] Fly attractant, consisting of the following components in parts by weight:

[0034] 3 parts of fish oil, 1 part of the fish oil, 1.5 parts of fly maggot powder, 2 parts of shrimp powder, 4 parts of rose ether, 30 parts of complex fermented product, 20 parts of white sugar, 10 parts of brown sugar, 3 parts of maltose, 4 parts of fish bone meal, violet 2 parts of ketones, 0.9 parts of 4-methoxybenzaldehyde, 0.5 parts of cis-3-hexenal, 2 parts of 1-octenol, 7 parts of lard, 0.4 parts of sunset yellow, 2,6-di-tert-butyl 0.1 part of -4-methylphenol and 1 part of calcium carbonate.

[0035] The compound fermentation product is prepared by the following method:

[0036] (1) According to the parts by weight, mix 5 parts of glutinous rice flour, 22 parts of wheat bran, and 5 parts of rapeseed cake, add 50 parts of water and stir evenly;

[0037] (2) Add citric acid to adjust the pH between 3 and 3.5, heat to 40°C, add acid protease for fermentation, the total amount of acid protease ad...

Embodiment 3

[0040] Fly attractant, consisting of the following components in parts by weight:

[0041] 2.5 parts of fish oil, 1.2 parts of the fish oil, 3 parts of fly maggot meal, 2.2 parts of shrimp powder, 3.5 parts of rose ether, 35 parts of complex fermented product, 25 parts of white sugar, 15 parts of brown sugar, 3.5 parts of maltose, 3.5 parts of fish bone meal, violet 1 part of ketone, 1 part of 4-methoxybenzaldehyde, 0.1 part of cis-3-hexenal, 1 part of 1-octenol, 5 parts of lard, 0.35 part of sunset yellow, 2,6-di-tert-butyl 0.3 parts of -4-methylphenol and 0.5 parts of calcium carbonate.

[0042] The compound fermentation product is prepared by the following method:

[0043] (1) Mix 7 parts of glutinous rice flour, 18 parts of wheat bran and 7 parts of rapeseed cake according to parts by weight, add 50 parts of water and stir evenly;

[0044] (2) Add citric acid to adjust the pH between 3 and 3.5, heat to 40°C, add acid protease for fermentation, the total amount of acid protease ad...

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PUM

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Abstract

The invention relates to the technical field of attractants, in particular to fly attractant. The fly attractant is prepared from, by weight, 2-3 parts of fish oil, 1-2 parts of houttuynin, 1.5-3 parts of fly maggot powder, 2-2.4 parts of shrimp meal, 3-4 parts of rose oxide, 30-35 parts of composite yeast, 20-25 parts of white sugar, 10-15 parts of brown sugar, 3-4 parts of malt sugar, 3-4 parts of fish bone meal, 1-3 parts of ionone, 0.8-1 part of 4-methoxybenzaldehyde, 0.1-0.5 part of cis-3-hexenal, 1-3 parts of 1-ethylhexenol, 5-7 parts of lard oil, 0.3-0.4 part of sunset yellow, 0.1-0.3 part of 2,6-di-tert-butyl-4-methyl phenol and 0.5-1 part of calcium carbonate. The fly attractant has a strong attracting effect on flies, and is free of toxicity, easy to use and is non-toxic to people and livestock, the preparation method is simple, the production cost is low, and the effect is durable.

Description

Technical field [0001] The invention relates to the technical field of attractants, in particular to fly attractants and a preparation method thereof. Background technique [0002] Flies carry a variety of viruses, bacteria and parasites, which can spread a variety of diseases. In terms of flies control, chemical control methods are mainly used to reduce the damage of flies. However, long-term and large-scale use of chemical insecticides has increased the resistance of flies, making it increasingly difficult to control flies. In order to safely and effectively control the hazards of flies, people have gradually used attracting techniques to control flies in recent years. Among them, the research of fly attractants has always been the focus of fly control workers. [0003] There are many materials that can attract flies, such as brown sugar, milk powder, fish meal, hawthorn, vinegar, and wheat bran. However, when only brown sugar, fish meal, vinegar, etc. are used to prepare fly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N63/02A01N43/16A01N35/02A01N35/04A01N31/02A01N31/08A01P19/00
CPCA01N31/02A01N31/08A01N35/02A01N35/04A01N43/16A01N63/10A01N2300/00
Inventor 张芳
Owner 张芳
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