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Production technology of flower-hair pig sausages

A technology for making crafts and sausages, which can be applied in the direction of meat/fish preservation, food preservation, heating and preservation of meat/fish, etc., and can solve problems such as unfavorable promotion of Chinese cuisine

Active Publication Date: 2016-09-07
湖南省流沙河花猪生态牧业股份有限公司
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

However, eating homemade sausages during Chinese New Year has become a custom in many southern regions, and has been preserved until today; most of them are homemade sausages in rural areas, and large-scale production has not yet formed, which is not conducive to the promotion of Chinese cuisine

Method used

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  • Production technology of flower-hair pig sausages
  • Production technology of flower-hair pig sausages
  • Production technology of flower-hair pig sausages

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Embodiment Construction

[0031] Below in conjunction with all accompanying drawings the present invention will be further described, and preferred embodiment of the present invention is: see appended figure 1 to attach Figure 8 , the production process of a kind of flower pig sausage described in this embodiment, the process includes the following steps: raw material procurement - slowing down, dicing - salting - filling - thermal processing - cooling - cutting and packaging, random inspection - packing Box—metal detection—storage temporary storage—transportation and sales;

[0032] Procurement of raw materials: The raw materials are selected from the non-epidemic areas, and the standard pork that has passed the inspection and quarantine is selected. The fat must be back-labelled. Glossy, no dullness, deterioration, oxidation, bone, impurities and pollutants, slightly dry or slightly moist surface, not sticky, elastic, tight meat, firm feeling, with the inherent smell of livestock meat, no peculiar ...

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Abstract

The present invention provides a production technology of flower-hair pig sausages. The technology comprises the following steps: raw material purchasing, thawing and dicing, pickling, hot processing, cooling, section shearing and packing, spot checking, boxing, metal detecting, warehousing for temporary storage, transporting, and selling. The produced sausages by the scheme have the following advantages: shape: each bag is uniform in size, harmonious and beautiful, and free of residues; color and luster: the surface present pale red and white fat particles are faintly visible; texture: the meat is close and compact, fresh and crisp in mouthfeel, and not abnormal in elasticity, etc.; flavor: the sausages are moderate in saltiness and unsaltiness, mellow in wine flavor, and free of odor and impurities; packaging: the date is specific and clear, and the labeling is specific; and weight: the sausages are in line with the requirements of the national "quantitative packaging commodity measurement supervision regulation".

Description

technical field [0001] The invention relates to sausage production, in particular to a production process of Huazhu sausage. Background technique [0002] Ningxiang Huazhu is native to the Liushahe and Caochong areas of Ningxiang County. It is named Ningxiang pig in animal husbandry. It is also called "Panda Pig" because of its black-and-white coat color and round and fat body, which resembles a panda. As one of the four famous breeds of local pig breeds in the country, it has a breeding history of more than a thousand years. Liushahe pigs must be grown in a completely natural and healthy environment, away from any artificial auxin, so they are known as the "Three Treasures" of Hunan together with Wugang Copper Goose. In 2008, the state established a system of national breeding farms and protected areas for genetic resources of livestock and poultry. Liushahe pig is the first of the 76 local pig breeds in the country to obtain both national breeding farms and national prote...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L13/70A23B4/044A23B4/005B65B61/26
CPCA23B4/0056A23B4/044A23V2002/00B65B61/26A23V2250/1614A23V2250/08
Inventor 王志锋
Owner 湖南省流沙河花猪生态牧业股份有限公司
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