Low-cost sesame oil preparing method
A preparation method and low-cost technology, applied in edible oil/fat, food science, application, etc., can solve the problems of high cost of sesame oil, no special taste of sesame oil, and lack of various nutritional elements, etc., to achieve improvement The effects of single taste, cost control, and usage reduction
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[0013] The following is further described in conjunction with the specific embodiments, but the specific embodiments below should not be construed as limiting the invention. Various changes and changes that can be obviously made by those of ordinary skill in the art on the basis of the present invention should all fall within the scope of the invention.
[0014] A preparation method of low-cost sesame oil, the licorice, grass fruit, cinnamon bark, ginger, star anise, cinnamon and dried tangerine peel are put into a boiling water container according to a set weight, steam is distilled for 1-2 hours, and the distilled seasoning raw materials are subsequently Put it in a crusher, and the crusher is fully crushed to obtain a fusion of seasoning raw materials. Put the fusion of seasoning raw materials into a frying pan, heat and stir-fry until the water evaporates completely, then add a small amount of blended oil and stir-fry until the aroma is obtained. Finished raw materials, th...
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